Jinjja Chicken serves up familiar, uniquely Korean meal fixes whipped up with daily staples such as noodles and rice – comparable to what burgers and sandwiches are to the West.
Top Dishes
Crispy and Tender
'Crispy on the outside with tender flesh on the inside, we loved the flavourful and well- sauced Soy Garlic Chicken. The wings were evenly coated with a layer of savoury sauce with a touch of sweetness, yet did not ‘steal’ away the crisp of the outer skin. Also, you would realise that the chicken parts were moist yet not fatty.'
DanielFoodDiary
November 2015
So good
'Soy Garlic and Monster were our chicks of choice, both served fresh out the deep fryer. Coated in an addictive sweet-spicy glaze, I couldn’t fathom how our honeyed Soy Garlic JINJJA Drumsticks retained their crunch. One nibble into the most, crisp-skinned chicken and I was completely sold.'
TheSmartLocal
June 2016
Harmonious melody of ingredients
'Styled after the ubiquitous bibimbap (Korean mixed rice), this Tofu Bibimsalad ($6.90) featured tofu, tomatoes, cucumbers, shredded carrots and japchae (Korean glass noodles) arranged on a bed of lettuce, generously drizzled with house vinaigrette. For just $6.90, you get a hearty salad bowl that’s a harmonious medley of textures and will keep you full sans carb loading.'
TheSmartLocal
June 2016
