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Jinjja Chicken serves up familiar, uniquely Korean meal fixes whipped up with daily staples such as noodles and rice – comparable to what burgers and sandwiches are to the West.

JINJJA Mini Bang Combo (2-3Pax)

JINJJA Big Bang Set A (4-5Pax)

JINJJA Big Bang Set B (8-10Pax)

Jinjja Wings Party Set

Jinjja Drumsticks Party Set

A) Jinjja Wings

B) Jinjja Drumsticks

Kpop Chicken

Ram-Don

Rabokki

Chicken Ramyeon

Jjajang Myeon

Seafood Jjamppong

Bibim Myeon

Chicken Burger

Bulgogi Beef Burger

Kimchi Tofu Burger

Chicken Bibimsalad

Tofu Bibimsalad

Chicken Kimbap

Beef Bulgogi Kimbap

Chicken Wings Bap (rice)

Chicken Drumsticks Bap (Rice)

Bibimbap

Kimchi Fried Rice With Drumsticks (Ala Carte)

Kimchi Fried Rice With Wings (Ala Carte)

Kimchi Fried Rice With Drumsticks (Combo)

Korean Spicy Chicken Flavour Potato Chips *NEW*

Sesame Seaweed Fries

Seasalt Fries

Tteokbokki Fries

Seaweed Tofu

Seafood Mandu

Mozzarella Cheese Sticks

Kimchi

Tteokbokki Rice Cake

Korean white rice

Cheese Sauce

Korean Yuzu Tea

Coke

Coke Zero

Sprite

Ice Lemon Tea

Minute Maid Orange

Yangnyeom (Hot)

Gochujang
TheSmartLocal
Harmonious melody of ingredients
'Styled after the ubiquitous bibimbap (Korean mixed rice), this Tofu Bibimsalad ($6.90) featured tofu, tomatoes, cucumbers, shredded carrots and japchae (Korean glass noodles) arranged on a bed of lettuce, generously drizzled with house vinaigrette. For just $6.90, you get a hearty salad bowl that’s a harmonious medley of textures and will keep you full sans carb loading.'
TheSmartLocal
So good
'Soy Garlic and Monster were our chicks of choice, both served fresh out the deep fryer. Coated in an addictive sweet-spicy glaze, I couldn’t fathom how our honeyed Soy Garlic JINJJA Drumsticks retained their crunch. One nibble into the most, crisp-skinned chicken and I was completely sold.'
DanielFoodDiary
Crispy and Tender
'Crispy on the outside with tender flesh on the inside, we loved the flavourful and well- sauced Soy Garlic Chicken. The wings were evenly coated with a layer of savoury sauce with a touch of sweetness, yet did not ‘steal’ away the crisp of the outer skin. Also, you would realise that the chicken parts were moist yet not fatty.'