Joo Chiat Popiah
Kway Guan Huat Joo Chiat Popiah have been delighting Singaporeans with popiahs and Kueh Pie Tees for almost 80 years. The Nonya-inspired ingredients we used in our delicacies are still as traditionally (and onerously) made as it was 8 decades ago!
'Kway Guan Huat serves their popiah, basic at $2, premium (comes with prawn and eggs) at $3.50, a little differently – uncut and in a plastic bag. This popiah had the most chewy popiah skin out of all the popiahs I’ve tasted and the quality of the skin is no surprise considering the fact that they basically manufacture popiah skins. Needless to say, the turnip was well seasoned and had just the right amount of crunch.'
Zhu Yong Qing (SethLui)
'The popiah was indeed something. Soft popiah skin contrasted with a juicy turnip filling -- and the little dab of sambal chilli that packed a punch.'
Joshua Lee (Mothership.sg)