KA-SOH
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Ka Soh Restaurant, also known as Swee Kee Fish Head Noodle House, is famous for its Fish Head Noodles. Michelin Bib Gourmand award, 2016
Dishes We Love
Family Set A (3-4 Pax) 套餐 A (3-4 人)
Family Set B (3-4 Pax) 套餐 B (3-4 人)
Slice Fish Noodles Soup 鱼片米粉汤
Fish Fillet Noodles Soup 鱼鸡米粉汤
Fish Head Noodles Soup 鱼头米粉汤
Seafood Noodles Soup 海鲜米粉汤
Oatmeal Prawns 麦片虾球
Salt & Pepper Prawns 椒盐虾球
Salted Egg Prawns 黄金虾球
Fish Slices w Spring Onion & Ginger 姜葱鱼片
Fish Slices w Black Bean Sauce 豉汁鱼片
Fish Fillet w Black Bean Sauce 豉汁鱼鸡
Deepfried Fish Slices 酥炸鱼片
Curry Song Fish Head 咖喱松鱼头
Deep Fried Frogs w Ginger Slices 姜片炸田鸡
Stir Fried Frogs w Spring Onions 姜葱田鸡
Beef w Spring Onion 姜葱牛肉
Black Pepper Beef 黑椒牛肉
Beef with Kailan 牛肉芥兰
Beef with Broccoli 牛肉西兰花
Spare Pork Ribs 排骨王
Sweet & Sour Pork 咕噜肉
Oatmeal Pork 麦片猪肉丁
Roasted Crispy Chicken 脆皮烧鸡
Prawn Paste Chicken 虾酱鸡
Golden Dragon Chicken 金龙鸡
Hei Zho 虾枣
Three Eggs Poach Spinach 三蛋菠菜
Sambal Kang Kong 叁巴通心菜
Beansprouts w Salted Fish 银芽咸鱼
Kailan Stir Fry w Garlic 香港芥兰蒜茸
Kailan Stir Fry w Oyster Sauce 香港芥兰蚝油
Kailan Stir Fry w Chinese Mushrooms 芥兰东菇
Kang Kong w Prawn Paste 虾酱通心菜
Sambal Kang Kong w Cuttlefish 叁巴通心魷鱼
Youmai w Garlic 油麦菜蒜茸
Youmai w Fermented Beancurd 腐乳油麦菜
Youmai w Dace Fish 油麦菜豆豉鯪魚
Broccoli Stir Fry w Garlic 西兰花蒜茸
Broccoli Stir Fry w Japanese Mushrooms 松菇西兰花
Luohan Vegetables 罗汉斋
Braised White Cabbage with Crab Meat 蟹肉白菜
Abalone with Spinach 鲍鱼菠菜
Ka-Soh Deepfried Seafood Tofu 炸海鲜豆腐
Egg tofu w Crabmeat 蟹肉豆腐
Braised Tofu with Seafood 红烧海鲜豆腐
Egg Tofu w Minced Pork & Salted Veg 菜香豆腐
Egg Fuyong 芙蓉蛋
Cai Pu Omelette 菜浦蛋
Prawn Omelette 虾仁煎蛋
Bittergourd Omelette 凉瓜煎蛋
Beef & Crab Meat Horfun w Silky Egg Black Bean Sauce 豉汁滑蛋牛肉蟹肉河粉
Seafood Horfun w Egg Gravy 海鲜滑蛋粉类
Beef Horfun w Egg Gravy 牛肉滑蛋粉类
Seafood Horfun 海鲜河粉
Beef Horfun 牛肉河粉
Seafood Crispy Beehoon 海鲜香低米
Beef Crispy Beehoon 牛肉香低米
Seafood Crispy Egg Noodles 海鲜生面
Beef Crispy Egg Noodles 牛肉生面
KL Hokkien Mee (Seafood) KL 福建面 (海鲜)
San Lou Horfun 三捞河粉
Moonlight Horfun (Seafood) 月光河粉
Stir Fry Seafood Horfun 干炒海鲜河
Stir Fry Beef Horfun 干炒牛河
Seafood Mianxian 海鲜面线
Mee Goreng (Seafood) 马来面 (海鲜)
Vegetarian Fried Noodles 干炒斋米粉
Yangzhou Fried Rice 杨州炒饭
Sambal Fried Rice 叁巴炒饭
Salted Fish Fried Rice 咸鱼炒饭
Silver Fish Fried Rice 银鱼炒饭
Seafood Fried Rice 海鲜炒饭
Chicken Fried Rice 鸡丁炒饭
Steamed Rice 白饭
Braised Crabmeat & Sharks Fin Soup 红烧蚧⾁翅
Red Bean Pancake 豆沙窝饼
House-made Almond Jelly 杏仁豆腐
House-made Herbal Jelly 龟苓膏
Glutinous rice balls in ginger soup 姜汁汤圆
Glutinous rice balls with grounded peanuts 擂沙汤圆
Achar 阿渣
Pork Lard 猪油渣
Humans of F&B Feature
Cedric Tang, Ka-Soh
20 Aug 2021
With a rich history dating back to 1939, Ka-Soh is widely known to be the pioneer of fish soup in Singapore. Prior to Ka-Soh, Cedric Tang, its third-generation owner, was battling depression whilst managing his corporate job. After things took a turn for the worst with his dad's health, Cedric decided to step into the business full-time and carry on his family’s legacy. He now looks towards Ka-Soh as his sanctuary, a place he is able to push himself "one step after another". Watch our #HumansOfFnB feature to learn more about Cedric's battle with his mental health and how Ka-Soh continues to keep it what it is intended to be – serving good food to people.