Kai Duck
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Led by the internationally renowned award-winning Group Executive Chef Fung Chi Keung, Kai Duck by Kai Garden introduces modern diners to a refreshingly new concept in contemporary Cantonese Casual Dining. Try Chef Fung's Cantonese-style roast duck here!
Dishes We Love
SET MENU A FOR 4
SET MENU B FOR 4
⽇式烧汁煎烧卖(4pcs) Pan-fried “Siew Mai” with Teriyaki Sauce
红油抄⼿ Szechuan Wanton with Hot Chili Sauce
蜜汁叉烧包 (3pcs) Steamed BBQ Pork Bun
⾹蒜南⽠蒸排⻣ Steamed Spare Ribs with Pumpkin
豉汁蒸凤⽖ Steamed Chicken Claw with Black Bean Sauce
⼩榄粉果仔(3pcs) Steamed Teochew Dumpling
瑶柱⿊糯⽶鸡(2pcs) Steamed Black Glutinous Rice with Dried Scallop
笋尖虾饺皇(4pcs) Steamed Prawn Dumpling
⾦⽠煎芋丝(3pcs) Deep-fried Yam with Pumpkin
酥⽪蛋挞(3pcs) Egg Tart
脆⽪腐⽪卷(3pcs) Deep-fried Beancurd Roll with Prawns
⾹芒带⼦卷 (3pcs) Deep-fried Scallop and Mango Roll
⿊⽑猪叉烧肠粉 Steamed Kurobuta Pork Cheong Fun
鲜虾肠粉 Steamed Prawns Cheong Fun
⽜腩粒肠粉 Steamed Beef Cheong Fun
4 PAX PROMO SET MENU
10 PAX PROMO SET MENU
烧鸭 Roasted Duck
冰烧三层⾁ Cracking Pork Belly
浓汤⻥付浸苋菜 Poached Chinese Spinach with Fish Beancurd served in Rich Broth
⾁碎四季⾖ Stir-fried Green Bean with Minced Pork
酸辣冻啦啦 Chilled Clam with SzeChuan Sauce
⿇辣⽔煮⻥⽚ Poached Sliced Fish with Hot Chilli Oil
四川鸭丝酸辣汤 SzeChuan Hot and Sour Soup with Shredded Duck
⿊豚⾁蜜汁叉烧 BBQ Spain Kurobuta Pork in Homemade Sauce
SET A
SET B
SET C
SET D
⻩⾦炸⻥⽪ Crisp-fried Fish Skin with Salted Egg Yolk
天妇罗炸粟⽶ Crisp-fried Tempura Sweet Corn
酱爆鸭⾆ Sautéed Duck Tongue with Salt and Pepper Sauce
陈醋云⽿伴海蜇 Chilled Black Fungus with Jelly Fish in Vinegar
经典鸡煲翅 Double-boiled Shark’s Fin Soup with Chicken
师傅炖靓汤 Classic Daily Double-boiled Soup
⻩酒野⽣巴丁⻥ Poached Patin Fish Soup with Chinese Wine (4pax)
脆⽪炸烧鸡 Crisp Fried Chicken (Half)
榄⻆秘制排⻣ Baked Spare Ribs with Black Olive
脆⽪炸烧鸡 Crisp Fried Chicken (Whole)
⽯锅萝⼘⽜腩 Braised Beef Brisket with Radish
灯影咕噜⾁ Sautéed Sweet and Sour Pork
南乳焖猪⼿ Braised Pork’s Knuckle with Fermented Beancurd Sauce
⽯锅西班⽛⿊豚⾁ Wok-fried Spain Kurobuta Pork
⿇辣⽔煮⽜⾁ Poached Sliced Beef with Hot Chilli Oil
沙爹粉丝⿊豚⾁煲 Braised Sliced Kurobuta Pork with Vermicelli
榄⻆腩⾁蒸野⽣沙捞越巴丁河⻥ Steamed Patin Fish with Black Olive and Shredded Meat
铁板煎蚝烙 Pan-seared Oyster Omelettes
⽇式焗⽐⽬⻥ Pan-seared Flounder Fish with Teriyaki Sauce
酱爆虾球 Crisp-fried Prawns in Laksa-infused Dressing
沙煲⽣啫野⽣巴丁⻥ Braised Patin Fish
蚝皇海参扣冬菇 Braised Sea Cucumber with Mushroom in Abalone Sauce
⽯锅萝⼘丝浓汤煮⾖腐 Braised Tofu with Radish
啫啫⾖豉鲮⻥炒油⻨菜 Stir-fried Lettuce with Dace Fish
叉烧粒梅菜⾹港菜⼼ Stir-fried Hong Kong Cai Xin with Pork and Preserved Vegetable
四川担担⾯ Szechuan Dan Dan Noodle (1pax)
⽜腩汤⾯ Noodle with Beef Brisket Soup (1pax)
乾坤海鲜沙锅泡饭 Poached Rice with Seafood (1pax)
甜菜根黑松露菌炒饭 Signature Fried Rice with Black Truffle Mushroom and Beetroot (2pax)
一煲饭传了几代人 Claypot Rice with Diced Meat and Assorted Mushroom (4pax)
雪菜肉丝汤面 Ramen Soup with Shredded Meat and Preserved Vegetables (1pax)
猪扒汤面 Ramen Soup with Pan-seared Pork Fillet (1pax)
豉油皇炒面 Wok-fried Noodle with Supreme Soya Sauce (1pax)
