Kam's Roast

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Kam’s Roast Singapore honors a family legacy that began with my beloved late grandfather, Mr. Kam Shui Fai, and father, Mr. Kam Kinsen Kwan Sing. My family's proud culinary tradition began in 1942, when my grandfather opened the Yung Kee Restaurant on Wellington Street in Hong Kong which soon became a destination for discerning diners from around the world. My father has continued to build on grandfather’s vision that began over 70 years ago, and I, too, am inspired to carry on in the Kam family tradition of bringing world-class cuisine to you. As a third-generation restauranteur, my mission at Kam’s Roast is to provide a memorable dining experience to every guest, each and every time. Serving impeccable food in the warmth of a family-oriented environment, I will continue my commitment to the values and principles that have been passed down through the generations. I hope you enjoy your meal at Kam’s Roast Singapore.

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Humans of F&B Feature

Wong Kwan Sang, Kam's Roast

29 Jan 2021

Meet Executive Chef Wong Kwan Sang, who currently helms the Kam's Roast kitchen at Orchard. At the young age of 16, Chef Wong was unsure of what to pursue in the next phase of his life. With the help of a friend, he chose to enter the F&B industry and learn more about roast meats. More than 40 years later, he wears his Chef's jacket with pride and currently runs the kitchen at the One MICHELIN Star (2015 - 2019) Hong Kong establishment on Singapore shores. Watch our #HumansOfFnB feature to go behind the scenes of what it takes to become a master at roast meats.