Delivery
Karu’s Indian Banana Leaf Restaurant was Established in 1993. We were chiefessays.net based at Upper Bukit Timah road the past 23 Years. Our Signature dish is Fish head curry. We have created Fish Head King Logo because the fish head curry is cooked in a traditional way using best quality spices sourced from India we thank you for supporting us for the past 23 years.

Combo 1

Combo 2

Combo 3

Combo 4

Fish Head

Chicken Masala

Mutton Mysore

Chili Fish

Curry Fish

Crab Masala (1 piece)

Prawn Masala(1 piece)

Fish Cutlet(1 piece)

Vegetarian

Masala Chicken

Chicken 65

Mysore Chicken

Curry Fish

Sambal Fish

Fried Fish

Boneless Fish

Mysore Mutton

Curry Mutton

Sotong

Chicken Masala

Chicken Mysore

Chicken 65

Fish Head

Boneless Fish

Sotong Curry

Mutton Curry

Mutton Mysore

Fried Fish

Sambal Fish

Curry Fish

Fish Cutlet(1 piece)

Prawn Masala(1 piece)

Crab masala

Tandoori Chicken

Chicken Malai Kebab

Mutton Sheehk Kebab

Tandoori Mushroom

Chicken Tikka

Chicken Sheehk Kebab

Paneer Tikka

Tandoori Prawn

Tandoori Chicken

Chicken Tikka

Chicken Malai Kebab

Chicken Sheehk Kebab

Mutton Sheehk Kebab

Paneer Tikka

Tandoori Mushroom

Tandoori Prawn

Plain Naan

Garlic Naan

Butter Naan

Kulcha Naan

Cheese Naan

Kashmiri Naan

Tandoori Roti

Tandoori Prata

Aloo Prata

Plain Naan

Garlic Naan

Butter Naan

Kulcha Naan

Cheese Naan

Kashmiri Naan

Tandoori Roti

Tandoori Prata

Aloo Prata

Palak Paneer

Paneer Butter Masala

Palak Paneer

Paneer Butter Masala

Chicken Tikka Masala

Butter Chicken

Chicken Tikka Masala

Butter Chicken

Dosai

Onion Uttappam

Idly(2Pcs)

Omelette

Roti Parata

Appalam

Rice

Sambar

Rasam

Vegetable

Fish Curry

Chicken Curry

Lemon Pickle

Mango Pickle

Mango Ginger Pickle

Rice Mix

Vathal Kuzhambu Rice Mix

Yoghurt

Lime Juice

Rose Milk

Butter Milk

Lassi

Coke

Sprite

Ice Lemon Tea

Green Tea

100 plus

Tea

Ginger Tea

Masala Tea

Tea Ice

Coffee

Coffee Ice

Bru Coffee

Milo

Milo Ice
FoodChiak
Fragrant aroma
'The fish head curry then came serving in an outstanding large pot that immediately consist of distinctive fragrant aroma! The whole fish came in a very large portion consisting of numerous vegetable ingredients such as tomatoes, lady fingers & a touch of fresh spring onions that indeed look so mouthwatering even before indulging.'
I Eat I Shoot I Post
Delicious balance of flavour
'The curry gravy turned out to be deliciously balanced and not quite as fiery as I had expected and the fish was tender and moist even though it was cooked directly in the curry. It is this pot of Fish Head Curry that brought me to the moment of Epiphany. Ah, now at last, I finally know what the fuss over Fish Head Curry is all about.'
Tan Hsueh Yun (The Straits Times)
Well-cooked
'Fish Head Deluxe (from $24 for small) arrives in a metal pot, with a tomato and half a lime on top. The snapper head is just cooked, but what takes my breath away is the smoothness of the dish. There are no sharp edges, no burning heat or inappropriately assertive spice. All is fine and mellow. The okra and chunks of brinjal are tender, but not mushy.'