Keng Eng Kee Seafood
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Keng Eng Kee promises a heartwarming feast at home, with a variety of family-friendly sets featuring favourites like Coffee Pork Ribs & Handmade Prawn Rolls.
Dishes We Love
Premium Reunion Set (5 pax) 新年五人套餐
Huat Reunion Set 新年10人套餐 (10 pax)
Auspicious Fortune Pot Set (10 pax)
Family Set
Gathering Set
Reunion Set
Party Set
Signature Moonlight Horfun 月光河粉
Butter Cereal Prawns (Deshelled) 奶油麦片虾球 (无壳)
Coffee Pork Ribs 咖啡排骨
Salted Egg Squid 咸蛋苏东
*NEW* KEK Curry Sliced Pork 咖喱猪肉片
Marmite Chicken 妈味鸡
‘Choy Hiang’ Beancurd 菜香豆腐
Claypot Seafood 一品煲
Salted egg fish skin(bottle) 咸蛋鱼皮（罐
Freshly Fried Pork Lard
Freshly Fried Ikan Billis
Red Grouper 红斑鱼
Goby 顺壳 (Whole Fish)
Ginger & Onion Sliced Fish 姜葱鱼片
KEK Curry Fish Head 新式咖喱鱼头
Sweet & Sour Sliced Fish 酸甜鱼片
Claypot Seafood (Fish Maw, Sea Cucumber, Scallop, Prawns) 一品锅
Claypot Drunken Prawns 砂煲醉虾
Butter Cereal Prawns (Deshelled) 奶油麦片虾 (无壳)
Salted Egg Prawns (Deshelled) 咸蛋虾球 (无壳)
Mayonnaise Prawns
Boiled Prawns with Chinese Wine 白灼虾
Salted Egg Squid 咸蛋苏东
Butter Cereal Squid 奶油麦片苏东
Sambal Squid 三巴苏东
Roast Chicken 脆皮烧鸡
Marmite Chicken 妈味鸡
Sweet and Sour Chicken 古佬鸡
Prawn Paste Chicken 虾酱鸡
Coffee Pork Ribs 咖啡排骨
KEK Curry Sliced Pork 咖喱猪肉片
Golden Pork Ribs 排骨王
Sweet & Sour Pork 古佬肉
Ginger & Onion Sliced Pork 姜葱猪肉
Black Pepper Dear Meat (黑椒鹿肉)
Ginger Onion Deer Meat (姜葱鹿肉)
Black Pepper Beef 黑胡椒牛肉
Ginger & Onion Beef 姜葱牛肉
Claypot Beancurd with Sea Cucumber 砂煲海参豆腐
Claypot Seafood Beancurd 砂煲海鲜豆腐
Hotplate Beancurd 铁板豆腐
‘Choy Hiang’ Beancurd 菜香豆腐
Sharing Platter 家传四喜
Golden Pearl Roll 明珠卷
Tasting Platter 黄金三拼
Prawn Roll 虾枣
Yam Basket 佛砵飘香
Fish Maw with Sea Cucumber & Crab Meat Soup 鱼鳔海参羹
White Pepper Pork Collagen Soup 白胡椒豚骨胶原蛋白汤
Salted Vegetables & Beancurd Soup 咸菜豆腐汤
Sliced Fish Soup 鱼片汤
Clear Spinach Soup
Signature Moonlight Horfun (Traditional) 月光河粉
Signature Moonlight Horfun (Beef) 月光河粉 (牛肉)
Sliced Fish Thick Beehoon Soup 鱼片粗米粉汤
Sliced Fish Thin Beehoon Soup 鱼片幼米粉汤
Horfun with Egg Gravy 滑蛋河粉
Hokkien Noodles 福建面
Crab Meat Fried Rice 蟹肉蛋炒饭
Seafood Fried Rice 海鲜炒饭
Sambal Fried Rice 叄岜炒饭
Lup Cheong Fried Rice 腊肠炒饭
Steamed Rice
Fried Mini Mantou 炸馒头(6pc)
‘Bai Ling Gu’ & Chinese Mushrooms with Spinach 百灵菇冬菇菠菜
Chinese Spinach with Eggs of 3 Kinds 三蛋芫菜
Chinese Spinach with Fried Ikan Bilis 芫菜江鱼仔
Sambal Kangkong 叁岜蕹菜
Kangkong 蕹菜
Nai Bai 奶白
Spinach 菠菜
French Beans 四季豆
Garlic Kangkong 蕹菜
“Fu Yong” Egg 芙蓉蛋
Steamed Rice 白饭
Salted egg fish skin(bottle) 咸蛋鱼皮（罐
Steamed Bun 馒头
Deep Fried Bun 炸馒头
Longevity Bun 寿桃
Calamansi Juice Drink
Water Chestnut
Mineral Water
Coke (Can)
Coke Zero (Can)
Green Tea (Can)
Ayataka (Can)
Oyster Bay Marlborough Sauvignon Blanc
Oyster Bay Hawkes Bay Merlot 红酒
Dining Experiences
Humans of F&B Feature
Paul, Wayne & Jia Min, Keng Eng Kee
22 Jan 2021
Keng Eng Kee Seafood, also known as KEK Zi Char, is no ordinary eatery. But it’s not just because of their Michelin Plate. Here, family comes first. Meet third-generation owners Paul, Wayne and Jia Min. Forming the heart of the team, they share the importance of the kampong spirit. It's no myth - communal spirit is well and alive at KEK. Paul shares how his Grandma urged him to not let go of any staff members, despite the impact of COVID-19 on the business. Serving up divine zi char fare is a feat in itself, but how does the family stay true to their philosophy? Check out our #HumansOfFnB feature to learn about the stories behind Keng Eng Kee Seafood.
Ratings and Reviews
5.0
Nicole Lum (SethLui.com)
Supremely satisfying
'These slippery noodles were full of that tantalising wok-hei, which only points to the prowess of the chefs at KEK Seafood. With fatty slices of lap cheong (Chinese sausage), squid, crunchy bean sprouts and indulgent lard bits. Each mouthful was satisfying and the eggs added a delectable richness to the hor fun. The hor fun travelled pretty well—the noodles still retained a good bite and were still warm.'
June 2020
5.0
DanielFoodDiary
Coffee Pork Ribs: Must order!
'The dish to order again for me would be the Coffee Pork Ribs. You can already smell the smoky coffee fragrance from a distance away.'
April 2018
5.0
Maureen (MissTamChiak)
One of the best cze char in Singapore
'This Salted Egg Sotong ($18 / $28 / $38) is one of the better ones I have had. They deep fried the squid rings and tossed them with salted egg sauce, chilli padi and curry leaves. The flavours are bold and it makes for an addictive snack because of the slick of salted egg yolk that coats each crunchy piece.'
January 2018