Keng Eng Kee Seafood

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Keng Eng Kee promises a heartwarming feast at home, with a variety of family-friendly sets featuring favourites like Coffee Pork Ribs & Handmade Prawn Rolls.

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Humans of F&B Feature

Paul, Wayne & Jia Min, Keng Eng Kee

22 Jan 2021

Keng Eng Kee Seafood, also known as KEK Zi Char, is no ordinary eatery. But it’s not just because of their Michelin Plate. Here, family comes first. Meet third-generation owners Paul, Wayne and Jia Min. Forming the heart of the team, they share the importance of the kampong spirit. It's no myth - communal spirit is well and alive at KEK. Paul shares how his Grandma urged him to not let go of any staff members, despite the impact of COVID-19 on the business. Serving up divine zi char fare is a feat in itself, but how does the family stay true to their philosophy? Check out our #HumansOfFnB feature to learn about the stories behind Keng Eng Kee Seafood.