Traditional French Onion Soup with Grated Cheese Crouton

Charcuterie Platter "Pate Grand-mere, Jamon Iberico, Rosette

Home-made Chicken Liver and Pork Pate “Grandmère Style", Cornichon, Onion Chutney & Sourdough

Home-made Duck Liver Terrine(Cold), Sourdough, Onion Chutney

Brillat-Savarin Salad "Brillat-Savarin cheese, Baby Spinach, Endive, Seasonal Beetroot, Candied Walnut, Honey Walnut Dressing

RAVIOLE Lobster Ravioli, Grand Marnier Sauce, Beetroot Purée, Tomato Concassé,

BURGUNDY ESCARGOTS

CAVIAR

NOIX DE ST JACQUES GRILLÉES, SAUCE VIERGE

FOIE GRAS POELE 120g

SELECTION OF FRENCH CHEESES RAW MILK

ENTRECÔTE 300g Angus Rib Eye Steak with Potato Gratin, Seasonal Vegetable, Red Wine or Blue Cheese Sauce,

CONFIT DE CANARD Duck Leg Confit, White Beans Casserole, confit duck gizzard,

POITRINE D’AGNEAU Confit Ras El Hanout marinated Lamb Ribs, Aubergine Caviar, Black Garlic purée, Rosemary jus

LE CASSOULET French “Country Style” Baked Beans with Toulouse Sausage, Duck Confit and Pork Belly.

LE CHÂTEAUBRIAND GRILLÉ 500g Grilled Beef Filet ‘Châteaubriand’, Potato gratin, Seasonal Vegetables, blue cheese sauce and jus.

LA CÔTE DE BŒUF (1KG) Giant “Cote de Boeuf”Angus Prime Rib, for 2 Gratin Potato, Seasonal Vegetables and jus 1Kg- Share by 2 Persons

MAGRET DE CANARD À L’ ORANGE

POULET JAUNE AUX MORILLES

PRESA IBÉRIQUE, SAUCE ROBERT

ÉPAULE D’ AGNEAU DE LAIT DES PYRÉNÉES (600G)

RISOTTO DE HOMARD

LA LÉGINE Miso glazed Patagonian Toothfish, Seasonal Beetroot, Uni Butter sauce

BAVETTE DE WAGYU À L’ ÉCHALOTE

TARTARE DE BŒUF Beef Tartare “Au Couteau” Seasoned to your Liking, with Fries,

Butter Peas with Pancetta

Fries with Tarragon and Shallet Mayonaise

Mashed Potato

Mixed Mesclun Salad with Vinaigrette

Truffle Fries

Vichy Carrot

Beef Jus

Bluecheese Sauce

Peppercorn Sauce

APPLE GRYPHON COLD BREWED TEA

EARL GREY GRYPHON COLD BREWED TEA

LYCHEE GRYPHON COLD BREWED TEA8

SAN PELLEGRINO SPARKLING WATER

ACQUA PANNA STILL WATER

COKE CAN

SPRITE CAN

GINGERALE CAN

TONIC CAN

COKE ZERO CAN

SODA CAN

Jean Vesselle Brut Prestige

Jean Vesselle Extra Brut

Jean Vesselle Brut "Oeil de Perdrix"

Haut Bertinerie Sauvignon Blanc, Bordeaux, France 2020

Terroir Riesling, France 2019

Jean Pascal, Auxey Duresses Chardonnay, France 2018

Chateau de Tracy, 101 Rangs AOC Pouilly-Fume 2016

La Font du Loup, Cotes du Rhone France, 2019

Chateau Haut Grelot, L Heritage Bordeaux, France 2011

Abott Delaunay, Languedoc-Roussillon, France 2018

Gigondas, Domaine de Boisson, France 2020

Château Pedesclaux, Grand Cru, Pauillac 2017

Château Mangot, St Emilion Grand Cru 2016