Delivery
Reservation
La Nonna captures authentic Italian cooking with recipes passed down from the Italian Grandmother. Reserve a table for a perfect dine-in experience or order your next meal online for delivery & pickup!

Wine O'Clock with Free Bar Snack
Home-Baked Garlic Bread

Burrata e Prosciutto Di Parma
Risotto ai Funghi Porcini

Spaghetti al Nero di Seppia

Linguine alle Vongole

Pizza Quattro Staggioni
Pizza Con Carpaccio

Pizza Burrata

Caprese
Cold Cuts Platter
Carpaccio
Mozzarella e Parma

Caesar Salad
Insalata di Tonno

Bruschetta
Italian Sausages
Calamari
Arancini

Zuppa di Funghi

Lasagna

Macaroni & Cheese Della Nonna

Parmigiana
Cavolfiore

Cinque Formaggi

La Nonna

Margherita

Vegetariana
Nera

Meat Lovers

Salmone E Rucola

Prosciutto E Ananas

Diavola

Prosciutto E Rucola
Calzone
Risotto Allo Zafferano
Taglierini Al Tartufo

Linguine Al Granchio

Ravioli Della Nonna
Pappardelle Coda Di Bue
Gnocchi Ai Quattro Formaggi
Fettuccine Pesto, Stracciatella e Pollo
Merluzzo
Spigola Al Cartoccio
Manzo
Agnello
Porchetta Di Maiale Al Forno

Tiramisu

Pannacotta
Torta Al Limone

San Benedetto Sparkling Water

San Benedetto Still Water
Coca Cola
Coca Cola Light
Sprite
Fanta Orange
Soda
Tonic
Ginger Ale

Peroni

Tiger (Beer)

Prosecco (Bottle)

Italian Red Wine (Bottle)

Italian White Wine (Bottle)

French Red Wine (Bottle)

French White Wine (Bottle)
Admin (DanielFoodDiary)
Homely and Unpretentious food
'Linguine Pasta with Crab Meat ($25 for ala carte) Easily my favourite. A satisfying plate of home-made pasta with zesty and creamy tomato sauce, added with a touch of basil. The crabmeat was generous in portions, and fresh-sweet tasting.'
Sam David (HoneyCombers)
Light and cripsy all around
'If truffles make you weak, then you must have the La Nonna Signature Pizza (tomato, mozzarella, parmesan, asparagus, egg and black truffle), a sheer truffle blasphemy. The quality of the crust at La Nonna also deserves special mention: light and crispy all around.'
(happyhighlife)
Will totally eat again
'Topped with tomato sauce and two kinds of cheese โ mozzarella and parmesan โ and graced by asparagus, egg and black truffle paste. Oh. My. God โ this was so good. The base was perfect โ neither too chewy or crusty, and truffle paste seeped everywhere and gave that extra touch of sophistication to every bite. Yet it wasnโt overpowering โ balanced with egg and asparagus, we could just taste the parmesan and truffle slighly ahead among everything else โ does that even make sense?'