London Fat Duck
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A Hong Kong-style restaurant called London Fat Duck, serving roast duck like the ones made famous by restaurants such as Four Seasons and Gold Mine in Bayswater, London. Using the best Irish Duck famous for its quality, we call it “Wagyu of Ducks”. Enhanced with our Hong Kong chef’s secret duck roasting technique and heritage recipe. Not only roasting of ducks, London Fat Duck also features Dim Sum, Hong Kong style Wanton Noodles, Lobster Noodles and many other Hong Kong comfort food.
Dishes We Love
CHRISTMAS ROAST DUCK BUNDLE
CLAYPOT RICE SET FOR 8PAX
招牌伦敦鸭(整只) Signature London Roast Duck (Whole Duck)
黄金玉米炒虾粒 Signature Crispy Corn & Prawn with Salted Egg
三鲜焖面卜 Braised Thick Noodle With Seafood
鲍汁焖凤爪 Braised Chicken Feet in Abalone Sauce
麻婆豆腐 Sichuan Mapo Tofu
咸香甘香虾 Tiger Prawn with KAM HIONG
奇味五香炸肉 Deep Fried Shirobuta Pork Loin
招牌伦敦鸭(整只) Signature London Roast Duck (Whole Duck)
招牌伦敦鸭(半只) Signature London Roast Duck (Half Duck)
黑松露烤鸭(半只) Italian Truffle Roast Duck
复古酱叉烧 Barbeque Pork with Honey Sauce "Char Siew"
港式脆皮烧肉 Hong Kong Crackling Pork Belly "Siew Bak"
卤水伦敦鸭翼 Braised London Duck Wing
卤水伦敦鸭舌 Braised London Duck Tongue
卤水千层耳峰 Marinated Pig Ear
黄金咸蛋长豆 Salted Egg French Beans
鲍汁焖凤爪Braised Chicken Feet with Abalone Sauce
椒盐白饭鱼 Battered White Bait
红油抄手 Shrimp Dumpling with Aged Vinegar Sauce
脆皮炸水饺 Crispy Shrimp Dumpling with Yuzu Mayo
肉松脆茄子 Battered Brinjal with Homemade Pork Floss
蒜香酥铃铃 Crispy Calamari with Garlic Seasoning
养生鲍鱼乌鸡炖汤 Double Boiled Abalone and Black Chicken Soup
桂圆红枣炖双雪 Double Boiled Snow Pear in Superior Soup
时日炖汤 Double Boiled Soup of The Day
三色豆苗 Trio Dou Miao
鲍鱼香菇扒西兰花Braised Abalone w Shiitake Mushroom&Broccoli
鱼腐浓汤苋菜 Spinach with Fish Curd in Superior Stock
白灼香港菜心 Poached Hong Kong Caixin with Superior Soy Sauce
三蛋黄苋菜 Spinach with Eggs in Superior Stock
虾米酱四季豆 Stir Fried Long Bean with Dried Shrimp
鱼香茄子煲 Claypot Braised Brinjal with Minced Pork
黄金玉米炒虾粒 Signature Crispy Corn & Prawn with Salted Egg
咸香甘香虾 Tiger Prawn with KAM HIONG
麻辣水煮班片 Mala Spicy Grouper
客家蒸班片Hakka Steamed Grouper with Supreme soy sauce
XO酱炒鲜鱿 Stir Fried Squid with XO Sauce
蒜香牛油鲜鱿 Stir Fried Squid with Garlic Butter
甘香青口Kam Hiong Mussels
姜葱炒班片Stir-Fried Grouper Fish w spring onion& ginger
奇味五香炸肉 Deep Fried Shirobuta Pork Loin
糖醋梅花肉 Sweet and Sour Pork
蒙古猪肉 Mongolian Pepper Pork
川味辣子鸡 Sichuan Spicy Crispy Chicken
葱油贵妃鸡 Poached Chicken with Garlic and Spring Onion Sauce
麻辣水煮牛肉 Mala Spicy Beef Slices
蜜汁妈蜜鸡Marmite Chicken
自制菠菜豆腐 Homemade Spinach Tofu
麻婆豆腐 Sichuan Mapo Tofu
椒盐黄金豆腐 Crispy Golden Tofu with Chef's Seasoning
日式海鲜煎蛋 Okonomiyaki Seafood Omelette
家乡菜脯煎蛋 Omelette with Preserved Radish
三鲜焖面卜 Braised Thick Noodle With Seafood
虾子虾滑浓虾汤拉面 Ramen In Superior Stock w Prawn Paste
鱼腐浓虾汤拉面 Ramen In Superior Stock w Fish Curd
鲜虾水饺浓虾汤拉面 Ramen in Superior Stock w Shrimp Dumpling
鮮虾子捞面 Hong Kong Noodle with Shrimp Roe
鸭肉干XO酱炒饭 XO Duck Bak Kwa Fried Rice
黑松露炒饭 Italian Truffle Fried Rice
浓虾汤泡饭POACHED RICE WITH PRAWN BROTH
三蛋瘦肉粥 Trio Egg Congee
鲜虾肉松粥 Tiger Prawn Congee with Pork Floss
葱油瑶柱饭 Conpoy Scallion Steamed Rice
白饭 Steamed Rice
首创黑椒伦敦鸭包 Signature Black Pepper London Duck Bun
原味伦敦鸭肉雪山包 Crispy London Duck Snow Bun
斑澜雪山流沙包 Crispy Pandan Snow Custard Bun
春风得意卷 Signature Prawn Roll
鲜虾付皮卷 Shrimp in Beancurd Skin Fritters
腊味萝卜糕 Pan-Fried Radish Cake
胶原蛋白虾饺 Collagen Shrimp Dumpling "Har Gao"
黑松露烧卖 Truffle Siew Mai
港式烧卖 Steamed Siew Mai
豉汁蒸排骨 Steamed Pork Ribs with Black Bean Sauce
XO酱炒萝卜糕 XO Radish Cake
脆皮金钱袋 Kampong Chicken Treasure Bag
王母蟠桃(寿桃) Longevity Bun
杞子桂花糕 Chilled Osmanthus Jelly with Wolfberries
菊花苹果芦荟冻 Chilled Aloe Vera Jelly with Chrysanthemum
杨枝甘露 Mango Puree with Sago
桃胶炖冰糖红枣 Double Boiled Peach Gum with Red Dates
蜜糖柚子茶 Honey Yuzu Fruit Tea
港式丝袜奶茶 Hong Kong Milk Tea
陈年金桔 Preserved Tangerine
柚子薏米水 Yuzu Barley
薏米水 Barley
马蹄水 Water Chestnut
冰柠檬茶 Ice Lemon Tea
自制辣椒HOMEMADE CHILLI(BTL)
特制阿渣LONDON FAT DUCK ACHAR(BTL)
虾米酱鱼皮 Hae Bee Hiam Fish Skin
咖喱鱼皮 Masala Fish Curry Fish Skin
黑松露鱼皮 Truffle Fish Skin
四川麻辣鱼皮 Sichuan Mala Fish Skin
咸蛋鱼皮 Salted Egg Fish Skin
伦敦鸭肉干 London Fat Duck Bak Kwa
Dining Experiences
Ratings and Reviews
5.0
Maureen (Misstamchiak)
Addictive
'Their BBQ Pork with Honey Sauce ($14.80) was another story. The smoky meat has a sweet caramelized exterior and slightly charred bits. We finished it very quickly.'
March 2017
5.0
DanielFoodDiary
Tender with each bite
'London Duck’s Signature Roast Duck ($48.80 for whole, $26 for half, $12.80 for regular) was easily the more impressive of the two – tender with bite, wonderfully marinated, flavourful every mouthful. Accordingly, the ducks are from Ireland – free roaming, grain-fed, natural diet, hand plucked feathers, music played before killing. Seems like all that makes a difference. Plus, the chef had some experience working in Hong Kong’s Yung Kee (but more famous for goose).'
May 2015
5.0
Ivan Teh - Running Man
Well roasted with a nice char
'The Char Siew Barbecue Pork With Honey Sauce (SGD $12.80), or red roast pork loin, here is pretty good. The savoury sweet pork meat is well roasted, with a nice char and caramelisation on the exterior, while the silver of fat keeps the interior moist and tender.'
March 2016