Loy Kee Best Chicken Rice

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Loy Kee began in 1953 and has since become Singapore’s longest-operating chicken rice establishment. Now in its third generation, we serve fragrant chicken rice the traditional way: tender poached chicken, rice cooked in rich chicken-bone broth, and house-made chilli and ginger sauces prepared fresh daily. Enjoy this taste of heritage delivered to the comfort of your home.