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After serving good food and wine on Circular Road, home for 23 years, Mags Wine Kitchen moved to the thriving F & B precinct on Keong Saik Road in early 2019. Mags is a destination where Chef-Owner Mag shares her passion for conversations, cooking and wine. The menu showcases mordern French cooking, and each dish encapsulates a backstory that is telling of Mags food journey. This is complemented by a diverse collection of wines. A Singapore-born chef and one of the first female chef-restauranteurs here, each meal at Mags is akin to dining in her home. Guests can immerse in the spirit of Mags Signature home style hospitality - generous, genuine and guest-first, always.
Roast Australian Wagyu M5 Tomahawk 1.3kg
Cote de Boeuf (Roast Prime Rib) 650gms
Cold Seafood Platter
Grilled Turbot approx 1.3kg
Classic Paella for 2-3
Mag's Bundle
Beef Platter
Mashed Potatoes (2-3 persons)
Roast Potatoes (2-3persons)
Sautéed vegetables
Mixed Salad
French Fries
Fresh Italian Burrata (300gms)
Crab Meat
Foie Gras Terrine, 100gms (Signature)
Charcuterie Platter For 1
Duck Rillettes 100g
Grilled Octopus
Pork Ribeye
Lamb Navarin
Lobster Pasta (one whole tail)
Fish & Chips (Cod)
Braised Beef Cheek
Basil Panna Cotta
Chocolate Tart
Cheese Platter for 2
CONGY, POUILLY FUME
Tardieu Laurent, COTE DU RHONE blc
JEAN PAUL PICARD, SANCERRE
LEEUWIN ESTATE
FRESCOBALDI, ROSE, ALIE
GERARDO CESARI
CLOS ST VINCENT 2020, BORDEAUX
LEEUWIN ESTATE, SIBLINGS
TARDIEU LAURENT, COTES DU RHONE, LE BEC FINS
FRESCOBALDI, CHIANTI CLASSICO DOCG
Delamotte Brut NV
FRESCOBALDI, ALIE ROSE
ASAHI "SUPER DRY"
GLENALLACHIE WINTER BUNDLE
GLENALLACHIE SPRING BUNDLE
GLENALLACHIE SUMMER BUNDLE
GLENALLACHIE AUTUMN BUNDLE