After serving good food and wine on Circular Road, home for 23 years, Mags Wine Kitchen moved to the thriving F & B precinct on Keong Saik Road in early 2019. Mags is a destination where Chef-Owner Mag shares her passion for conversations, cooking and wine. The menu showcases mordern French cooking, and each dish encapsulates a backstory that is telling of Mags food journey. This is complemented by a diverse collection of wines. A Singapore-born chef and one of the first female chef-restauranteurs here, each meal at Mags is akin to dining in her home. Guests can immerse in the spirit of Mags Signature home style hospitality - generous, genuine and guest-first, always.