MAM MAM
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MAM MAM is a casual eatery that offers satisfying, high quality everyday Singapore-style food and drinks at value-for-money prices. The name is a playful take on the expression that Singaporeans often use with young children, to signify "eat".
Dishes We Love
Yong Tau Foo Soup
Yong Tau Foo Dry
Yong Tau Foo "Kosong"
Economic Dinner Bundle
Fragrant Wok-fried Squid with Home Blended Spices, Chilli and Onions
Steamed Minced Chicken Patty with Mei Xiang Salted fish
Pan-fried Chicken Patty with Water Chestnut and Mei Xiang Salted Fish (5pcs)
Steamed Broccoli with Baby Conpoy and Egg White
Tomato Eggs
Deep-fried Seafood Tofu (6pcs)
Chef Sebastian's Signature Spice-Crusted Chicken Rice Bowl
100-hour Duck Confit Rice Bowl
Golden Fried Chicken in Spicy Tomato Sauce Rice Bowl
(Spicy) Minced Chicken with Basil Rice Bowl
Wok-fried Sliced Beef with Ginger and Scallion Rice Bowl
Slow-roasted Norwegian Salmon Specialty Rice Bowl
Chef Sebastian's Signature Spice-Crusted Chicken (1pc)
100-hour Duck Leg Confit (1pc)
Golden fried chicken in Spicy Tomato Sauce (1pc)
Wok-fried sliced Beef with Ginger and Scallion
Slow-roasted Norwegian Salmon (1pc)
Egg Roll with Chilli and Onions (6pcs)
Pan-Fried Homemade Carrot Cake (6 pieces)
Fragrant White Rice
Wintermelon with Conpoy
Lotus Root with Cuttlefish
Black Chicken Ginseng
Sliced Fish with Ginger and Spring Onion Soy Dip
Sliced Beef with Ginger and Spring Onion Soy Dip
Shredded Chicken and Peanut
Shredded Duck and Peanut
Sliced Beef with Shredded Chicken
Century Egg and Peanut
Century Egg with Shredded Chicken and Peanut
3 Eggs (Chicken Egg, Century Egg, Salted Egg) with Peanuts
Premium Sliced Beef and Fish
Signature Cucumber-Lime
Specialty Iced Kopi
Specialty Iced Teh
Cold Brew Ice Lemon Tea
Cold Brew Green Tea
Hibiscus Ice Tea
Home Made Barley
Ginkgo Barley and Soy Beancurd Dessert
Green Bean and Sago Dessert
Coke
Coke Zero
Sprite
Aquarius
Ayataka
Humans of F&B Feature
Chef Sebastian Ng and Edmund Ang, Co-owners of MAM MAM
28 May 2021
"We have been the best of friends since young." Having known each other since their school days, Chef Sebastian Ng and Edmund Ang have come full circle by opening a restaurant of their own, @mammameveryday. Today, the duo serves up affordable yet hearty heritage cuisine, by tapping on Sebastian's culinary expertise and Edmund's knowledge in restaurant operations. Watch our #HumansOfFnB feature to learn more about how they juggle the demands of work and family, and how they continue to trust each other as business partners, as friends, and as brothers.