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Many of you may ask what is MASA, What does MASA mean, why MASA? MASA is a Hong Kong Cantonese as well as Taiwanese slang for the word Master. The word is very often used to describe a big corporate raider, big corporate investor. It may also be used to mean the master of the underworld triads - Black Society 黑社会 At MASA, we are the Master of artisanal dimsum. From the traditional 4 heavenly kings of dimsum - Har Gau, Siu Mai, Feng Zao, Pai Guat, we evolve and bring dimsum to a fun and creative dimension, bringing it from the ordinary to extraordinaire. Savor the art and fun in dimsum dining. The creation is endless!

White Pepper Tiger Prawn with Toasted French Bread

Super Crackle Chicken

Laksa Prawn & Scallop Pasta

Corned Beef Spaghetti

Sweet & Sour Pork

Tiger Prawn Scallop with Golden Garlic Basin Rice

Fire Cracker Chicken Basket

Saliva Chicken

Peewee Baby Potatoes

Chinois Bento

Western Bento

Chilled Vinigarette Black Fungus

Chilled Orange Winter Melon

Chilled Kai Lan with Pomegranate

Crispy Spinach Beancurd in Garlic Spices

Mala Sichuan Deep Fried Mushroom

Crispy Cod Fish with Shredded Ginger

Salted Egg Prawns

Wasabi Mayo Prawns

Three Cups Basil Chicken

BBQ Sauce Spare Ribs

Coffee Sauce Spare Ribs

Stir-fry Four Seasons Beans

Stir-fry Royale Chives with Bean Sprouts

Braised Spinach Beancurd with Shiitake Mushroom

Braised Truffle Mushroom & Kai Lan

Hong Kong Boatman Porridge

Pumpkin Mushroom Porridge

Fresh Grouper Fish with Mushroom Porridge

Chinese Sausage Fried Rice

Seafood Egg-white Fried Rice

Fragrant Beef Fried Rice

Sliced Grouper Fish & Mushroom Casserole Rice

Truffle Spare Ribs Casserole Rice

Silver Fish 3 Style Eggs Fried Rice

Jumbo Prawn & Scallop Rice Noodle Soup

Fish Beancurd & Chicken Rice Noodle Soup

Stir-fry Flat Noodle with Beef

Braised Eefu Noodle

Baby Pandan Chicken Wings

Fried Wanton Dumplings with Tomyum Mayo Dip

Crispy Calamari

Fennel Mixed Nuts Super Salad

Double Mushroom Soup

Vegetable Minestrone with Black Fungus & Bamboo Pith

Seafood Squid Ink Pasta

Special Crab Meat Sauce Linguine

Seafood & Scallop Linguine in Pesto Sauce

Funghi Fettucine in Truffle Creamy Sauce

Cream Snapper Fish & Chips

Pandan Gula Melaka Roll Cake

Summer Rainbow

Winter Rainbow

Bubble Gum Rainbow

Lavender Pistachio

Garden Onde

Tie Guan Yin

Jasmine

Puer

Chrysanthemum

Ginseng Oolong

Tie Guan Yin with Mixed Fresh Fruits

Jasmine with Apple & Plum

Puer with Orange & Strawberry

Chrysanthemum with Wolfberry & Snow Fungus

The London Earl's

Breakfast Brew

Fruity Forest

Zen Green & Lemon

San Pellergrino

Evian

Whole Bean Coffee

Fresh Brew with Caramel

Americano

Caffe Latte

Caramel Macchiato

Espresso

SIGNATURE Cotton Candyy Coffee

The MASA Mocha

Matcha Latte

Hot Chocolate

Hot Milk Tea

Hot Ginger Milk Tea

Hot Almond Milk Tea

Five Green Juice

Apple Beetroot Carrot

Orange Yuzu

Tropical Guava with Sour Plum

Passion Fruit Soda with Ginger

Fresh Cucumber with Plum

Avocado Shake with Jackfruit

Papaya Shake with Warm Pearls

Coconut Shake with Palm Fruit

Roselle Jujube with Aloe Vera

Red Dates Ginger with Longan

Freshly Brewed Pandan Tea

Ice-Stick Iced Lemon Tea

Iced Milk Tea with Gula Melaka

Iced Matcha Red Bean

Iced Coffee with Orange

Soya Chendol

Bandung Grass Jelly & Jackfruit

Iced Chocolate with Black Pearls