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Many of you may ask what is MASA, What does MASA mean, why MASA? MASA is a Hong Kong Cantonese as well as Taiwanese slang for the word Master. The word is very often used to describe a big corporate raider, big corporate investor. It may also be used to mean the master of the underworld triads - Black Society 黑社会 At MASA, we are the Master of artisanal dimsum. From the traditional 4 heavenly kings of dimsum - Har Gau, Siu Mai, Feng Zao, Pai Guat, we evolve and bring dimsum to a fun and creative dimension, bringing it from the ordinary to extraordinaire. Savor the art and fun in dimsum dining. The creation is endless!
White Pepper Tiger Prawn with Toasted French Bread
Super Crackle Chicken
Laksa Prawn & Scallop Pasta
Corned Beef Spaghetti
Sweet & Sour Pork
Tiger Prawn Scallop with Golden Garlic Basin Rice
Fire Cracker Chicken Basket
Saliva Chicken
Peewee Baby Potatoes
Chinois Bento
Western Bento
Chilled Vinigarette Black Fungus
Chilled Orange Winter Melon
Chilled Kai Lan with Pomegranate
Crispy Spinach Beancurd in Garlic Spices
Mala Sichuan Deep Fried Mushroom
Crispy Cod Fish with Shredded Ginger
Salted Egg Prawns
Wasabi Mayo Prawns
Three Cups Basil Chicken
BBQ Sauce Spare Ribs
Coffee Sauce Spare Ribs
Stir-fry Four Seasons Beans
Stir-fry Royale Chives with Bean Sprouts
Braised Spinach Beancurd with Shiitake Mushroom
Braised Truffle Mushroom & Kai Lan
Hong Kong Boatman Porridge
Pumpkin Mushroom Porridge
Fresh Grouper Fish with Mushroom Porridge
Chinese Sausage Fried Rice
Seafood Egg-white Fried Rice
Fragrant Beef Fried Rice
Sliced Grouper Fish & Mushroom Casserole Rice
Truffle Spare Ribs Casserole Rice
Silver Fish 3 Style Eggs Fried Rice
Jumbo Prawn & Scallop Rice Noodle Soup
Fish Beancurd & Chicken Rice Noodle Soup
Stir-fry Flat Noodle with Beef
Braised Eefu Noodle
Baby Pandan Chicken Wings
Fried Wanton Dumplings with Tomyum Mayo Dip
Crispy Calamari
Fennel Mixed Nuts Super Salad
Double Mushroom Soup
Vegetable Minestrone with Black Fungus & Bamboo Pith
Seafood Squid Ink Pasta
Special Crab Meat Sauce Linguine
Seafood & Scallop Linguine in Pesto Sauce
Funghi Fettucine in Truffle Creamy Sauce
Cream Snapper Fish & Chips
Pandan Gula Melaka Roll Cake
Summer Rainbow
Winter Rainbow
Bubble Gum Rainbow
Lavender Pistachio
Garden Onde
Tie Guan Yin
Jasmine
Puer
Chrysanthemum
Ginseng Oolong
Tie Guan Yin with Mixed Fresh Fruits
Jasmine with Apple & Plum
Puer with Orange & Strawberry
Chrysanthemum with Wolfberry & Snow Fungus
The London Earl's
Breakfast Brew
Fruity Forest
Zen Green & Lemon
San Pellergrino
Evian
Whole Bean Coffee
Fresh Brew with Caramel
Americano
Caffe Latte
Caramel Macchiato
Espresso
SIGNATURE Cotton Candyy Coffee
The MASA Mocha
Matcha Latte
Hot Chocolate
Hot Milk Tea
Hot Ginger Milk Tea
Hot Almond Milk Tea
Five Green Juice
Apple Beetroot Carrot
Orange Yuzu
Tropical Guava with Sour Plum
Passion Fruit Soda with Ginger
Fresh Cucumber with Plum
Avocado Shake with Jackfruit
Papaya Shake with Warm Pearls
Coconut Shake with Palm Fruit
Roselle Jujube with Aloe Vera
Red Dates Ginger with Longan
Freshly Brewed Pandan Tea
Ice-Stick Iced Lemon Tea
Iced Milk Tea with Gula Melaka
Iced Matcha Red Bean
Iced Coffee with Orange
Soya Chendol
Bandung Grass Jelly & Jackfruit
Iced Chocolate with Black Pearls