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Think Southern Pride American smokers, think Blacksmith, think meatsmith. The guys behind the award winning BurntEnds_SG opens "Meatsmith_SG"

Chilli Cheese Nachos

Padron Peppers

Pork Belly Burnt Ends (2pcs)

Beef Cheek Pastrami

Brisket Springrolls (2pcs)

Cheese and Jalapeño Sausage

Corn Bread and Smoked Butter

Snack Pack

Smoked Meat Platter for 2

Premium Family Pack for 4

Mother of all Platters

F1 Platter for 2

Beer Can Chicken

Pork Ribs

200g Beef Brisket

220g Beef Short Rib

200g Wanderer Tenderloin Steak

200g Pure Black Angus Onglet

250g Portoro Ribeye Steak

1kg Dry Aged Porterhouse

Chef's Special – The Masala Lamb Burger

Wagyu Cheeseburger

Mac and Cheese

Cheese and Garlic Bread

Sweet Corn and Creole Butter

Fries

Coleslaw

Kale and Feta Salad

Padron Peppers

Meatsmith Sauces

Meatsmith x Buffalo Trace Bourbon BBQ Sauce

Kids Single Cheeseburger

Kids Single Cheeseburger Combo

Baked Cheesecake and Blueberries

Coke

Coke Lite

Sprite

Soda

Southern Iced Tea

San Pellegrino (750ml)

Acqua Panna (750ml)

Slayers' Pick - Beer Bundle

Stone & Wood Pacific Ale (330ml)

Stone Brewing IPA (355ml)

Founders 'Breakfast Stout' Oatmeal Stout (355ml)

La Chouette Cider (330ml)

Cullen Red Moon

Frederick Stevenson Pinata

Saldo, "The Prisoner" Zinfandel NV

Ministry of Cloud Resiling 2021

The Lost Plot, Rosé 2020

Barrel Aged Old Fashioned (300ml)

Smoked Negroni (300ml)
Dudi Aureus (Tatler Singapore)
Popular for a reason
'The signature dish is popular for a reason, the meat is cooked using Australian jarrah hardwood, rendering it fork-tender and oh-so-smoky. Come with friends and order the half or full rack char siew pork ribs, accompanied by garlic fried rice, or have the pork rib sandwich if you want something different.'
Food Ninja Sg
Goes well with main course
'The cornbread was a delight treat. It was drenched with honey and served alongside with soften butter. The mellow and neutral tasting cake pairs very well with the main course.'
Cherrie Lim, Sara Lyle Bow (Asia One)
Family-friendly
'The food at Meatsmith is a reflection of the casual, big-flavoured and family-friendly style of eating. Among the things you'll find on the menu: Grilled brisket burgers, perfectly cooked steaks, sharing style meat platters, house-made sausage, burnt ends and ribs smoked over hickory wood for up to 14 hours.'