MeatSmith - Telok Ayer
Think Southern Pride American smokers, think Blacksmith, think meatsmith. The guys behind the award winning BurntEnds_SG opens "Meatsmith_SG"
'The cornbread was a delight treat. It was drenched with honey and served alongside with soften butter. The mellow and neutral tasting cake pairs very well with the main course.'
Food Ninja Sg
'The food at Meatsmith is a reflection of the casual, big-flavoured and family-friendly style of eating. Among the things you'll find on the menu: Grilled brisket burgers, perfectly cooked steaks, sharing style meat platters, house-made sausage, burnt ends and ribs smoked over hickory wood for up to 14 hours.'
Cherrie Lim, Sara Lyle Bow (Asia One)
'The signature dish is popular for a reason, the meat is cooked using Australian jarrah hardwood, rendering it fork-tender and oh-so-smoky. Come with friends and order the half or full rack char siew pork ribs, accompanied by garlic fried rice, or have the pork rib sandwich if you want something different.'
Dudi Aureus (Tatler Singapore)