Min Jiang at Dempsey
Delivery
Pickup
Featuring contemporary Sichuan and Cantonese fare, the house specialities include the authentic Beijing Duck prepared according to an ancient Chinese recipe, the exquisitely prepared dim sums as well as roast meats.
Dishes We Love
Steamed BBQ Pork Bun
Steamed Pheonix Prawns and Chicken 'Siew Mai'
Mini Black Charcoal Salted Egg Custard Buns
Prawn Dumplings with Chilli Oil
Deep-fried Beancurd Skin Roll with Prawn
Deep-fried Kataifi Prawn Roll with Jackfruit
Deep-fried ‘Golden Pear’ Curry Chicken with Mushroom
Pork Knuckles in Black Vinegar with Ginger
Steamed Chicken Feet with 'Gui Lin' Sauce
Crispy Silver Bait Fish with Pork Floss
Fried Carrot Cake with Special XO Sauce
Crispy Lotus Root with Vegetable Salad
Marinated Jellyfish Flower
Sichuan Hot and Sour Soup accompanied with Prawn Spring Roll
Sweet Corn Soup with Minced Chicken
Double-boiled Chicken Soup with Dried Scallop and Cordyceps Flower
Fresh Prawns served in Two Styles
Sautéed Fresh Scallops with Asparagus and Hon Shimeji Mushrooms
Sautéed Prawns with Dried Red Chilli
Typhoon Shelter Squid and Soft Shell Crab
Legendary Wood-fired Beijing Silver Hill Duck served with Homemade Crepes
Crispy Silver Hill Duck served with Homemade Crepes
Deep-fried U.S. Kurobuta Pork Cubes with Sweet and Sour Sauce
Diced Chicken with Dried Chilli in Sichuan-style
Sautéed Beef Cubes with Black Pepper Sauce
Stir-fried Pork Neck with Assorted Wild Mushrooms and Japanese Cucumber
Stir-fried String Beans with Minced Chicken
Stewed Eggplant with Minced Chicken and Sichuan Chilli Sauce
Stir-fried Three Treasure Vegetables with Crispy Golden Mushrooms
Stir-fried Stem Lettuce with Crispy Silver Fish and Pickled Cabbage
Iberico Pork Fried Rice accompanied with XO Sauce
Braised ‘Mee Pok’ with Eggplant and Minced Meat in Min Jiang XO Chilli Sauce
Fried Rice with Crabmeat, Dried Scallops and Sakura Ebi
Crispy Mock Peking Duck served with Pancake
Sichuan Vegetarian Hot and Sour Soup with Duo of Mushrooms and Tofu
Sweet Corn Soup with Minced Vegetables
Sautéed Diced Mock Chicken with Dried Chilli
Sautéed Tofu with Black Pepper Sauce
Vegetarian Fried Rice with Minced Vegetables and Egg
Crispy Noodles with Seasonal Vegetables
Chilled Cream of Fresh Mango with Sago Pearls and Pomelo
Ratings and Reviews
5.0
the ordinary patrons
Unique food
'We rounded up our lunch at Min Jiang Dempsey with the braised mee pok with eggplant and minced pork with XO sauce ($22). This was a simple but very well prepared mee pok. It was served in a large portion, enough to be shared among three or four people.'
April 2019
5.0
Erica Ho (Citynomads)
Game Changer
'It would be blasphemous for Chef Goh to do away with the Min Jiang classics, so he doesn’t. The Legendary Wood-Fired Beijing Duck (S$118++ for a whole duck) is a mainstay and an age-old recipe made with top quality ducks from Silver Hill farm in Ireland, roasted to crisp perfection over applewood. It’s then carved tableside to showcase it crackling golden skin and succulent meat – it’s transcendent.'
July 2019
5.0
Jaimee Ee (Thebusinesstimes)
Modern Chinese Food
'If you're looking to try the signature Peking (S$108) or crispy (S$118) duck, come in a group as the restaurant doesn't do half portions. But the pan-fried kurobuta pork with melted onions (S$18 per person) acquits itself well as a fork-tender steak (although boosted with a bit of baking soda) with a light fruity glaze rather than the heavy-handed gluey sauces that invariably prove why Chinese restaurant chefs shouldn't mimic Western chefs and vice versa. In this case, veteran Min Jiang chef Goh Chee Kong takes a Goldilocks approach and makes it just right.'
May 2019