Min Jiang Festive
Delivery
Pickup
Established in 1982 and named after the Min River in the Sichuan province of China, the Min Jiang restaurant is renowned for serving some of the best Chinese cuisine in Singapore. Order now via pickup or islandwide delivery.
Dishes We Love
New! Five Blessings 'Lo Hei'
Traditional Yu Sheng- Raw Salmon
Traditional Yu Sheng - Abalone
Traditional Yu Sheng - Vegetarian
New! MJ Five Fortune Appetiser Platter
New! Double-boiled Abalone Soup with Handmade Dace Fishball and Matsutake Mushroom in Claypot
New! Braised Whole Spring Chicken, Pork Belly and Sea Treasures in Pot
New! Braised Boneless Pork Knuckle, Homemade Pork & Prawn Balls and Sea Treasures in Pot
Prosperity Sea Treasures in Wooden Pot
Steamed Carrot Cake with Preserved Meat
Steamed Yam Cake with Dried Shrimp
A Set of Steamed Carrot Cake with Preserved Meat and Steamed Yam Cake with Dried Shrimp
Claypot Reunion Rice
New! MJ Festive Treasures Takeaway 6-Course Menu (discount not applicable)
Walnut Cookies
New! Big Walnut Cookies
Macadamia & Chocolate Chip Cookies
Chocolate Gold Coins
Sweet Cashew Nuts
New! Ranch Carrot Chips
'Chiku' Chips (arrowhead)
Crispy Kang Kong with Cheese & Sour Cream
Grilled Pork Jerky ('bak kwa'; discount not applicable)
Goodwood Homemade Dried Shrimp XO Sauce
New! Flourishing Prosperity Tier (Petite Pastries)
Fu Lu Shou' Buns Tier (Steamed Buns)
New! Lucky Fortune Orange (Kumquat Pound Cake)
New! Golden Pineapple Basque Tarts
New! Bountiful Bunnies ‘Nian Gao’ with Black Sesame Paste
Chilled D24 Durian 'Nian Gao' Roll
Duo of Prosperity Fish Puddings
New! 'Mao Shan Wang' Durian Kueh Lapis (discount not applicable)
D24 Durian Mousse Cake
D24 Durian Puffs
D24 Crepes
D24 Durian Ice Cream (discount not applicable)
'Mao Shan Wang' Durian Ice Cream (discount not applicable)
Braised Superior Shark's Fin with Fresh Crabmeat in Brown Sauce
Double-boiled Shark’s Fin with Crabmeat and Tientsin Cabbage
Camphor Tea Smoked Duck
Mongolian Chicken with Almond Flakes
Roasted Silver Hill Irish Duck
Zhen Jiang Style Kurobuta Pork Cutlet
Braised Pig’s Trotter with Chinese Lettuce in Brown Sauce
Wok-fried Diced Chicken with Dried Red Chilli and Cashew Nuts
Slow-braised African 5-Head Abalone with Black Truffle Sauce
Braised Goose Web with Fish Maw, Black Mushrooms and Black Moss
Braised Sea Cucumber with Chinese Dried Oysters, Black Moss, ‘Ling Zhi’ Mushrooms and Seasonal Greens
Deep-fried Sea Perch Fillet with Spicy Kumquat Sauce and Lychee
Sauteed Prawns with Minced Garlic Chili Sauce
Stir-fried Fresh Scallops and Prawns with Broccoli
Braised Abalone with Homemade Beancurd, Enoki Mushrooms stuffed in Bamboo Pith and Seasonal Greens
Stir-fried ‘Mee Sua’ with Seafood
Stewed ‘Mee Pok’ with Tiger Prawn in XO Sauce
Fried Jasmine Rice with Fresh Crabmeat, Dried Scallops and Fish Roe
Vegetarian Sichuan Hot and Sour Soup
Braised Beancurd with Bamboo Pith
Wok-fried Beancurd with Black Pepper Sauce
Wok-fried Vegetarian Chicken with Dried Red Chilli and Cashew Nuts
Crispy Noodles with Mixed Vegetables
Stir-Fried String Beans with Mushroom
Rice Crisp with Sichuan Hot and Sour Soup
Vegetarian Fried Rice with Honey Beans
Double-boiled Hasma with Lotus Seeds and Dried Persimmon
Sweet Soup with Dried Longans and Glutinous Rice Balls
Chilled Mango Sago with Pomelo
