Mui Kee Congee
Delivery
Pickup
Behind every bowl of Mui Kee congee lies a heritage as rich as its flavour.Using recipes and cooking techniques which have been passed down through three generations, every scoop of silky smooth congee is filled with old school ingenuity.
Dishes We Love
CONGEE COMBO SET A
CONGEE COMBO SET B
NOODLE COMBO SET A
NOODLES COMBO SET B
GAROUPA BELLY
SLICED GAROUPA
SLICED BEEF
HOMEMADE PORK MEATBALLS
DACE FISH BALLS
SLICED PORK
PORK INNARDS
CENTURY EGG & SHREDDED LEAN MEAT
PORK LIVER
ALASKAN CRAB LEGS
BRAISED BABY ABALONE
FROG LEGS
SLICED THREADFIN
THREADFIN BELLY
BRAISED BABY ABALONE
THREADFIN BELLY
SLICED THREADFIN
BRAISED BABY ABALONE
THREADFIN BELLY
SLICED THREADFIN
GAROUPA BELLY
SLICED FISH WITH DACE FISH BALLS
SLICED GAROUPA
DACE FISH BALLS
GAROUPA BELLY
SLICED FISH WITH DACE FISH BALLS
SLICED GAROUPA
DACE FISH BALLS
BEEF BRISKET
MUSHROOMS WITH OYSTER SAUCE
NOODLE WITH MINCED PORK IN BEAN SAUCE
Meat Patty with Mei Cai 梅菜蒸肉饼
Pork Patty with Premium Salted Fish 梅香咸鱼蒸肉饼
BEEF BRISKET
ROASTED DUCK & PRESERVED VEGETABLES
SAKURA SHRIMP
FRIED FRITTERS
PEANUT & SESAME SAUCE
BEEF BRISKET CLAYPOT
FROG LEGS WITH GINGER & SPRING ONION
BEEF WITH GINGER & SPRING ONION
PORK LIVER WITH GINGER & SPRING ONION
THREADFIN BELLY WITH GINGER & SPRING ONION
SIZZING KAILAN
STIR-FRIED CELTUCE WITH JINHUA HAM Available from 5.30pm to 9pm
PLAIN CONGEE ( FOR 1 to 2 Person)
DRUNKEN CHICKEN IN SHAOXING WINE
WHITE PEPPER FRIED CHICKEN
PRESERVED BITTER GOURD
MUSHROOMS WITH OYSTER SAUCE
POACHED KAI LAN
FRIED DACE FISH CAKE
FRIED BEAN CURD SKIN
FRIED WONTON
SOFT-CENTERED CENTURY EGG WITH PICKLED GINGER
CRISPY DOUGH FRITTERS
GRASS JELLY WITH LONGAN
TAU SUAN
EARL GREY JELLY WITH LONGAN
PEANUT GLUTINOUS RICE BALLS IN GINGER SOUP
HONG KONG MILK TEA
HONG KONG COFFEE
HONG KONG BLACK COFFEE
HONG KONG TEA (NO MILK)
YUAN YANG
HOMEMADE BARLEY
HOMEMADE CHRYSANTHEMUM RED DATES TEA
HOMEMADE CITRON TEA
SOURSOP
CHINESE TEA
COKE
COKE ZERO
AYATAKA
SPRITE
BOTTLED WATER
CHILLI SAUCE
PEANUT COOKIES
Pickled Ginger
Ratings and Reviews
5.0
DanielFoodDiary
Hearty, luscious congee
'I went for their Homemade Pork Meatballs ($9.80, added with Sliced Beef at additional $4) which came in chunky tender beef slices and hearty luscious congee infused with alluring smoky wok hei (wok heat). This seemed to be a tad more watery than the Hong Kong version, but the heat, smoothness and flavours were there. Pleasantly surprised.'
March 2018
5.0
I Eat I Shoot I Post
Wok-hei porridge
'Mui Kee is definitely worth a try if you want to experience porridge with wok hei. Aside from the porridge, the other non-Mui Kee dishes like their chee cheong fun and beef brisket noodles are also very good. No one would dare to say that it is as good as what you can get in Hong Kong, but if you are missing Hong Kong food, this little eatery provides a little respite before your next trip!'
May 2018
5.0
Katie Boon (Eatbook)
Top grade century eggs
'I never thought there would be difference in how century eggs fare, but Mui Kee’s Soft-Centred Century Egg with Pickled Ginger ($2++) showed me otherwise. Flown in from Hong Kong, the egg’s yolk was creamy, while the egg whites – or black, if you prefer – was jelly-like and soft. The eggs didn’t have a pungent aroma, while the pickled ginger and its sharp, vinegared tang gave it another dimension. If this was sashimi, it would be classified under grade A.'
April 2018