Nong Geng Ji
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Founded in 2017 in Shenzhen by chef Feng Guohua, Nong Geng Ji is one of Chinaโs leading Hunan cuisine restaurant brands, with over 100 directly operated outlets worldwide and eight outlets in Singapore. Known for its bold flavours and authentic cooking techniques, the brand places strong emphasis on carefully selected ingredients that are freshly prepared upon order, delivering depth of aroma and taste in every dish. Nong Geng Ji has also been recognised with the Asia Pacific TOP Excellence Brand Award in both 2025 and 2026, underscoring its growing regional presence and commitment to brand excellence.
Dishes We Love
้ ธ่พฃ้ธกๆๅไบบ้ค Stir-Fried Sour and Spicy Chicken Offal Single Set Meal
่ถๆฒน้ฒ็็่ๅไบบ้ค Stir-Fried Beef with Tea Oil Single Set Meal
ๅๅฎถๅฐ็่ๅไบบ้ค Stir Fried Pork and Chili Single Set Meal
้ ธ่้ฑผๅไบบ้ค Sauerkraut Fish Single Set Meal
ๆ็ๆน่ถ้ฑผ็ปๅๅฅ้ค Signature Grass Fish Fillet With Chilli ( Combo Set)
่ๅๅนฒ็่ ่็ปๅๅฅ้คStir-Fried Preserved Pork( Combo Set)
่ถๆฒน้ฒ็็่็ปๅๅฅ้ค Stir-Fried Beef with Tea Oil( Combo Set)
่ถๆฒน็็ๆฆ้ธก็ปๅๅฅ้ค Tea Oil Stir-Fried Kampung Chicken ( Combo Set)
่พฃๆค็่ Stir-Fried Pork with Chili
้ฒ้ฑผ่พฃๆค็่ Stir-Fried Pork with Abalone and Chilli
่ถๆฒน้ฒ็็่ Stir-Fried Beef with Tea Oil
่ฝๅๆฑค็้ ธ่้ฑผ Sauerkraut Fish with Soup
่ถๆฒน็็ๆฆ้ธก Stir-Fried Kampong Chicken with Tea Oil
็งๆค้ฃๅณ้ณ้ฑผ Grilled Eel Roasted Chili Flavor
ๆ่พฃๆค็ฎ่ Pan-Seared Green Chillies with Century Egg
ๅนฒ้ ้ ธ่่ฅ่ Dry Pot Pork Intestine with Sauerkraut
่ๅๅนฒ็่ ่ Stir-Fried Preserved Pork with Dried Radish
ๆ็ๆน่ถ้ฑผ Signature Grass Fish Fillet with Chilli
ๆข ่ๆฃ่ Braised Pork with Preserved Mustard Greens
่ ๅ ซ่ฑ็็ข็ข้ธญ Stir-Fried Braised Duck Cubes with Laba Beans
่่ๅคง่พไป Big Shrimp with Vermicelli and Garlic
้ฒ่ ็ฎ็้ธก่ Beancurd Skin with Egg
ๅคๆขจๅๅ้ธกๆณ Sweet and Sour Chicken with Pineapple
็ช่็็่ ฉ Braised Beef with Tomato
ๆ็ฒฎ็ฒ่ธๆ้ชจ Steamed Pork Ribs With Mixed Grains
้ฒ้ฆๅ้ ้ธก Pressure-Cooked Chicken
ๅนฒ้ ้นฟ่ธ่ Dry Pot Velvet Mushrooms
้ๆค้้ฑ่ Golden Coin Eggs With Green Peppers
้ ธ่พฃ้ธกๆ Stir-Fried Sour and Spicy Chicken Offal
ๅฐ็็ฌไธ Stir-Fried Shredded Bamboo Shoots
้ฒๆ่็็ช่ Braised Pig Stomach with Mushroom Trio
่ฑ่ถ้บปๅฉ่ฑ่ Mapo Tofu with Fish Maw
่ๆฒซๆฐด่ธ่ Steamed Egg with Minced Meat
ๅดๆค้ฑผๅคด้ ็ฑณ็ฒ๏ผๅไธช๏ผSteamed Fish Head with Chopped Chili (Half)
ๅดๆค้ฑผๅคด้ ็ฑณ็ฒ (ๆดไธช) Steamed Fish Head with Vermicelli and Chopped Chili (Whole๏ผ
ๆข ๅนฒ่ๅฃๅณ็ช่ Spicy Marinated Pork Trotters With Preserved Vegetables
่ฒ่ๆ้ชจๆฑค Lotus Root with Superior Pork Broth
้ฒ้ฑผๆพ่ธ้ธกๆฑค Chicken Soup with Abalone and Matsutake Mushroom
ๆฒนๆธฃ็ๆกๆ น็ฝ Stir-Fried Hunan Bok Choy with Crispy Pork Lard
ๅคง็ขๆๆบ่ฑ่ Stir-Fried Organic Cauliflower
ๆๆๅ ่ Stir-Fried Hand-Torn Cabbage
่ฝ่ๅนฒ็ ธๅๅญฃ่ฑ Dry-Fried Green Beans with Preserved Mustard Greens
่ฑ่ฑ้ฒฎ้ฑผๆฒน้บฆ่ You-Mai Lettuce with Shredded Seasoned Mud Carp
้ๆฑคๆถ่ฌๆตท้ฒ็พน Golden Seafood Soup with Seasonal Vegetables
ไบๅธธ็ฑณ้ฅญ Wuchang Steamed Rice
้ซๅ้ ็บข่ฏ้ฅญ Wuchang Steamed Rice with Sweet Potato and Red Dates
็ณๆฒน็ฒ็ฒ Glutinous Rice Cake with Brown Sugar
็ณ้ฅบๅญ Deep-Fried Glutinous Rice Fritters
ๆ็ๆ ๆชฌ่ถ Signature Lemon Tea
ๅ่่ฎฐ่พฃๆค้ ฑ๏ผ1็ถ๏ผ
ๅ่่ฎฐ่พฃๆค้ ฑ2็ถไผๆ ็ปๅ
ๅ่่ฎฐ่พฃๆค้ ฑ3็ถไผๆ ็ปๅ
