Nong Geng Ji
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Founded in 2017 in Shenzhen by chef Feng Guohua, Nong Geng Ji is one of China’s leading Hunan cuisine restaurant brands, with over 100 directly operated outlets worldwide and eight outlets in Singapore. Known for its bold flavours and authentic cooking techniques, the brand places strong emphasis on carefully selected ingredients that are freshly prepared upon order, delivering depth of aroma and taste in every dish. Nong Geng Ji has also been recognised with the Asia Pacific TOP Excellence Brand Award in both 2025 and 2026, underscoring its growing regional presence and commitment to brand excellence.
Dishes We Love
酸辣鸡杂单人餐 Stir-Fried Sour and Spicy Chicken Offal Single Set Meal
茶油鲜炒牛肉单人餐 Stir-Fried Beef with Tea Oil Single Set Meal
农家小炒肉单人餐 Stir Fried Pork and Chili Single Set Meal
酸菜鱼单人餐 Sauerkraut Fish Single Set Meal
招牌湖蝶鱼组合套餐 Signature Grass Fish Fillet With Chilli ( Combo Set)
萝卜干炒腊肉组合套餐Stir-Fried Preserved Pork( Combo Set)
茶油鲜炒牛肉组合套餐 Stir-Fried Beef with Tea Oil( Combo Set)
茶油炒甘榜鸡组合套餐 Tea Oil Stir-Fried Kampung Chicken ( Combo Set)
辣椒炒肉 Stir-Fried Pork with Chili
鲍鱼辣椒炒肉 Stir-Fried Pork with Abalone and Chilli
茶油鲜炒牛肉 Stir-Fried Beef with Tea Oil
能喝汤的酸菜鱼 Sauerkraut Fish with Soup
茶油炒甘榜鸡 Stir-Fried Kampong Chicken with Tea Oil
烧椒风味鳗鱼 Grilled Eel Roasted Chili Flavor
擂辣椒皮蛋 Pan-Seared Green Chillies with Century Egg
干锅酸菜肥肠 Dry Pot Pork Intestine with Sauerkraut
萝卜干炒腊肉 Stir-Fried Preserved Pork with Dried Radish
招牌湖蝶鱼 Signature Grass Fish Fillet with Chilli
梅菜扣肉 Braised Pork with Preserved Mustard Greens
腊八豆炒碎碎鸭 Stir-Fried Braised Duck Cubes with Laba Beans
蒜蓉大虾仁 Big Shrimp with Vermicelli and Garlic
鲜腐皮焖鸡蛋 Beancurd Skin with Egg
凤梨咕噜鸡柳 Sweet and Sour Chicken with Pineapple
番茄焖牛腩 Braised Beef with Tomato
杂粮粉蒸排骨 Steamed Pork Ribs With Mixed Grains
鲜香压锅鸡 Pressure-Cooked Chicken
干锅鹿茸菌 Dry Pot Velvet Mushrooms
青椒金钱蛋 Golden Coin Eggs With Green Peppers
酸辣鸡杂 Stir-Fried Sour and Spicy Chicken Offal
小炒笋丝 Stir-Fried Shredded Bamboo Shoots
鲜杂菌焖猪肚 Braised Pig Stomach with Mushroom Trio
花胶麻婆豆腐 Mapo Tofu with Fish Maw
肉沫水蒸蛋 Steamed Egg with Minced Meat
刴椒鱼头配米粉（半个）Steamed Fish Head with Chopped Chili (Half)
刴椒鱼头配米粉 (整个) Steamed Fish Head with Vermicelli and Chopped Chili (Whole）
梅干菜口味猪脚 Spicy Marinated Pork Trotters With Preserved Vegetables
莲藕排骨汤 Lotus Root with Superior Pork Broth
鲍鱼松茸鸡汤 Chicken Soup with Abalone and Matsutake Mushroom
油渣炒条根白 Stir-Fried Hunan Bok Choy with Crispy Pork Lard
大碗有机花菜 Stir-Fried Organic Cauliflower
手撕包菜 Stir-Fried Hand-Torn Cabbage
芽菜干煸四季豆 Dry-Fried Green Beans with Preserved Mustard Greens
豆豉鲮鱼油麦菜 You-Mai Lettuce with Shredded Seasoned Mud Carp
金汤时蔬海鲜羹 Golden Seafood Soup with Seasonal Vegetables
五常米饭 Wuchang Steamed Rice
高压锅红薯饭 Wuchang Steamed Rice with Sweet Potato and Red Dates
糖油粑粑 Glutinous Rice Cake with Brown Sugar
糖饺子 Deep-Fried Glutinous Rice Fritters
招牌柠檬茶 Signature Lemon Tea
农耕记辣椒酱（1瓶）
农耕记辣椒酱2瓶优惠组合
农耕记辣椒酱3瓶优惠组合
