Orchid Live Seafood
Delivery
Pickup
The Original and Authentic Live Lobster Porridge in Singapore. All our Seafood including Lobsters are fresh from the tanks unlike any others in Singapore!
Dishes We Love
Set Menu for 2 pax
Boston Menu for 2 Pax
Set Menu for 4 Pax
Set Menu for 6 Pax
Set Menu for 8-10 Px
Lobster Porridge ้พ่พ็ฒฅ
Western Australia Lobster Porridge ๏ผๆพณๆดฒ้พ่พ็ฒฅ๏ผ
Southern Australia Lobster Porridge ๅๆพณ้พ่พ็ฒฅ
*Limited Time Promotion* 2 X Dungeness Crab (1kg each) - U.P. $128/kg
*Limited Time Promotion* Dungeness Crab (1kg each)
Live Alaskan King Crab (2.5Kg)
Live Alaskan King Crab (3kg)
Live Boston Lobster ๆณขๅฃซ้กฟ้พ่พ
Teochew Cold Crab ๅท่่น
XL Crab 1๏ผ1.2-1.3Kg)
1 Large Crab ่่น (800-900g)
Live Soon Hock ้กบๅฃณ (800g-900g)
Live Prawns ๆดป่พ
Braised Abalone with Seasonal Vegetables ้ฒ้ฑผ
Steven Chicken
Spring Onion Beef ๅง่ฑ็่
Sweet and Sour Chicken with Longan ้ ธ็้ธก
Topshell Crispy Toufu ่ฑ่
Prawn Beancurd Skin Roll ้ฒ้ฆ่ ็ฎๅท
Fried Baby Squid With Wasabi Mayo
Ngoh Hiang ไบ้ฆ่พๆฃ
Stir Fry Baby Kailan with Shimeiji Mushroom ่ฅ่
Stir Fry Spinach ่ ่
Stir-Fry French WIth Dried Shrimpๅๅญฃ่ฑ็่พ็ฑณ
Signature Fried Rice ็้ฅญ
Mee Goreng ้ฉฌๆฅ้ข
Steamed Rice
Fried Mantou (12pcs)
Orh Nee for 4 pax
Humans of F&B Feature
Clarice, Orchid Live Seafood
7 Apr 2021
What is it like to be a daughter-in-law of a family who runs a restaurant? Clarice, who helms Orchid Live Seafood alongside her husband, would know best. Having created the Original Lobster Porridge, Orchid Live Seafood has amassed a loyal following of patrons for bringing the freshest Teochew-style seafood to the table. Watch our #HumansOfFnB feature to learn how Clarice used to juggle a full-time job while dedicating her weekends to the restaurant, even before she got married. Plus, get her story on how she left the corporate world - all in her devotion to her family and their legacy.
Ratings and Reviews
5.0
DanielFoodDiary
Robust broth
'Orchid Live Seafood is known to be the originator of the famed Lobster Porridge, and also one of the largest, if not the largest importer of lobsters in Singapore. Freshness? Definitely. The lobsters are as fresh as it gets, come from the โliveโ tanks right outside. The lobster porridge is cooked Teochew style, with a watery base and rice still mainly in grain form. Upon drinking the robust broth cooked for more than 4 hours, the draw was its superbly tasty sweetness, coming from the natural flavours and juices of the lobsters.'
April 2016
5.0
June Chen (SethLui)
Tender and Juicy
'Steven Chicken (small $12). A dish creatively created by their master chef, the chicken is delicately stripped down from its bones to give a butterfly shape for fuss free eating. The sauce coats the chicken in a sweet and tangy fashion, the skin is deep fried till its crisp and fragrant, with the meat remaining tender, juicy and not overly oily.'
December 2015
5.0
Team Tam Chiak (MissTamChiak)
A masterpiece
'The Live Lobster Porridge has been the restaurantโs signature dish since 1999. Each heavenly pot is cooked with fresh and succulent lobster meat. Sweet and juicy Asian lobsters are used for the porridge. They have a firmer texture which complements the silky porridge. The stock for the lobster porridge is prepared the day before with fish bones, pork bones, old hen, dried scallops, and other secret ingredients. The stock is a masterpiece. It is palatable, and yet, light on the palate.'
October 2018
Stores and Operating hours
Related Categories
