The Original and Authentic Live Lobster Porridge in Singapore. All our Seafood including Lobsters are fresh from the tanks unlike any others in Singapore!
'Orchid Live Seafood is known to be the originator of the famed Lobster Porridge, and also one of the largest, if not the largest importer of lobsters in Singapore. Freshness? Definitely. The lobsters are as fresh as it gets, come from the ‘live’ tanks right outside. The lobster porridge is cooked Teochew style, with a watery base and rice still mainly in grain form. Upon drinking the robust broth cooked for more than 4 hours, the draw was its superbly tasty sweetness, coming from the natural flavours and juices of the lobsters.'
'The Live Lobster Porridge has been the restaurant’s signature dish since 1999. Each heavenly pot is cooked with fresh and succulent lobster meat. Sweet and juicy Asian lobsters are used for the porridge. They have a firmer texture which complements the silky porridge. The stock for the lobster porridge is prepared the day before with fish bones, pork bones, old hen, dried scallops, and other secret ingredients. The stock is a masterpiece. It is palatable, and yet, light on the palate.'
Team Tam Chiak (MissTamChiak)
'Steven Chicken (small $12). A dish creatively created by their master chef, the chicken is delicately stripped down from its bones to give a butterfly shape for fuss free eating. The sauce coats the chicken in a sweet and tangy fashion, the skin is deep fried till its crisp and fragrant, with the meat remaining tender, juicy and not overly oily.'
June Chen (SethLui)