Orchid Live Seafood
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The Original and Authentic Live Lobster Porridge in Singapore. All our Seafood including Lobsters are fresh from the tanks unlike any others in Singapore!
Dishes We Love
Set Menu for 2 pax
Boston Menu for 2 Pax
Set Menu for 4 Pax
Set Menu for 6 Pax
Set Menu for 8-10 Px
Lobster Porridge 龙虾粥
Western Australia Lobster Porridge （澳洲龙虾粥）
Southern Australia Lobster Porridge 南澳龙虾粥
*Limited Time Promotion* 2 X Dungeness Crab (1kg each) - U.P. $128/kg
*Limited Time Promotion* Dungeness Crab (1kg each)
Live Alaskan King Crab (2.5Kg)
Live Alaskan King Crab (3kg)
Live Boston Lobster 波士顿龙虾
Teochew Cold Crab 冷螃蟹
XL Crab 1（1.2-1.3Kg)
1 Large Crab 螃蟹 (800-900g)
Live Soon Hock 顺壳 (800g-900g)
Live Prawns 活虾
Braised Abalone with Seasonal Vegetables 鲍鱼
Steven Chicken
Spring Onion Beef 姜葱牛肉
Sweet and Sour Chicken with Longan 酸甜鸡
Topshell Crispy Toufu 豆腐
Prawn Beancurd Skin Roll 鲜香腐皮卷
Fried Baby Squid With Wasabi Mayo
Ngoh Hiang 五香虾枣
Stir Fry Baby Kailan with Shimeiji Mushroom 芥蓝
Stir Fry Spinach 菠菜
Stir-Fry French WIth Dried Shrimp四季豆炒虾米
Signature Fried Rice 炒饭
Mee Goreng 马来面
Steamed Rice
Fried Mantou (12pcs)
Orh Nee for 4 pax
Humans of F&B Feature
Clarice, Orchid Live Seafood
7 Apr 2021
What is it like to be a daughter-in-law of a family who runs a restaurant? Clarice, who helms Orchid Live Seafood alongside her husband, would know best. Having created the Original Lobster Porridge, Orchid Live Seafood has amassed a loyal following of patrons for bringing the freshest Teochew-style seafood to the table. Watch our #HumansOfFnB feature to learn how Clarice used to juggle a full-time job while dedicating her weekends to the restaurant, even before she got married. Plus, get her story on how she left the corporate world - all in her devotion to her family and their legacy.
Ratings and Reviews
5.0
DanielFoodDiary
Robust broth
'Orchid Live Seafood is known to be the originator of the famed Lobster Porridge, and also one of the largest, if not the largest importer of lobsters in Singapore. Freshness? Definitely. The lobsters are as fresh as it gets, come from the ‘live’ tanks right outside. The lobster porridge is cooked Teochew style, with a watery base and rice still mainly in grain form. Upon drinking the robust broth cooked for more than 4 hours, the draw was its superbly tasty sweetness, coming from the natural flavours and juices of the lobsters.'
April 2016
5.0
June Chen (SethLui)
Tender and Juicy
'Steven Chicken (small $12). A dish creatively created by their master chef, the chicken is delicately stripped down from its bones to give a butterfly shape for fuss free eating. The sauce coats the chicken in a sweet and tangy fashion, the skin is deep fried till its crisp and fragrant, with the meat remaining tender, juicy and not overly oily.'
December 2015
5.0
Team Tam Chiak (MissTamChiak)
A masterpiece
'The Live Lobster Porridge has been the restaurant’s signature dish since 1999. Each heavenly pot is cooked with fresh and succulent lobster meat. Sweet and juicy Asian lobsters are used for the porridge. They have a firmer texture which complements the silky porridge. The stock for the lobster porridge is prepared the day before with fish bones, pork bones, old hen, dried scallops, and other secret ingredients. The stock is a masterpiece. It is palatable, and yet, light on the palate.'
October 2018