What is it like to be a daughter-in-law of a family who runs a restaurant? Clarice, who helms Orchid Live Seafood alongside her husband, would know best. Having created the Original Lobster Porridge, Orchid Live Seafood has amassed a loyal following of patrons for bringing the freshest Teochew-style seafood to the table. Watch our #HumansOfFnB feature to learn how Clarice used to juggle a full-time job while dedicating her weekends to the restaurant, even before she got married. Plus, get her story on how she left the corporate world - all in her devotion to her family and their legacy.