Pagi Sore Indonesian Restaurant
Delivery
Pickup
Established by Chef Liyana Kwan since 1989; Pagi Sore is run by Chef Liyana and 2nd-Gen Chef Park. We are Authentically Indonesian, Uniquely Pagi Sore.
Dishes We Love
Family Feast I
Family Feast II
Family Combo I (Families with Children)
Family Combo II (Signatures)
Family Combo III (Signatures 2)
Family Combo IV (Non-Spicy)
Kepak Bakar Bali ⭐ (1 Kilo)
Kepak Ayam Gulai ⭐ (1 Kilo)
Ikan Otah Kukus ⭐
Ikan Bakar Bali ⭐
Ikan Goreng Balado ⭐
Kepala Ikan Asam
Ikan Asam Pedas
Ikan Goreng Balado (Meat)
Chilli Udang Karang (Slipper Lobster) ⭐
Butter Udang Karang (Slipper Lobster) ⭐
Black Pepper Udang Karang (Slipper Lobster) ⭐
Udang Mentega (Butter Prawns) ⭐
Udang Asam
Udang Sambal Pedas
Petai Udang Sambal Pedas
Udang Belachan
Petai Udang Belachan
Sotong Mentega
Cumi Goreng
Sotong Sambal Pedas
Ayam Panggang Bali ⭐
Angus Rendang Sapi ⭐
Sop Buntut
Ayam Gulai
Ayam Goreng Java
Kepak Pasgedel
Kambing Gulai
Tahu Telor ⭐
Kangkong Belachan ⭐
Kangkong Tau Chio ❋
Kacang Panjang Belachan
Bendi Belachan
Terung Tau Chio ❋
Sayur Combinasi ❋
Sayur Lodeh
Buncis Belachan
Kacang Pelangi
Kailan Jamur
Indo Pecel ❋
Nasi Pagi Sore ⭐
Sambal Belachan
Emping Belinjo
Chendol in a Botol
Pulut Taro in your Mulut
Dragonfruit - The Naga Saga
Fresh Soursop
Cold Beverages
Sambal Belachan (180g/Bottle) ⭐
Emping Belinjo (Nt Weight 200g)
Humans of F&B Feature
Liyana Kwan & Chef Park, Pagi Sore
23 Feb 2021
Liyana Kwan and Chef Park, the mother-and-son duo behind @pagisoresg, speak from the heart about the difficulties they have encountered in 2020. But tenacity runs in their blood and it has brought them this far. “The biggest thing I inherited from her was resilience.” From making 200kg of chilli in his training to braving the storm of the pandemic, Park and his mother have not wavered in their own journeys. Watch our #HumansOfFnB feature to learn about how Liyana and Park have given back to society, and the restaurant's commitment to culinary excellence.