Pan Pacific Singapore

'Keyaki offers the full spectrum of Japanese cuisine - from familiar favourites such as sashimi, sushi, tempura, teriyaki, soba, udon to multi-course teppanyaki menus that are best enjoyed at the teppanyaki counter so you can catch all the cooking showmanship up close.'

'This cool dessert highlights the herb lemongrass, popular for its unique taste and invigorating aroma. Along with lemon leaves, the lemongrass is double-boiled in water until it achieves full infusion. This imbued liquid is combined with Taiwan specialty Aiyu powder to create a natural soft jelly.'

'I also tried the braised fresh and dried scallops with mushrooms in supreme chicken stock. I was impressed by how the umami element from the mushroom took the dish to a whole new level. My meal also included stewed white asparagus with scallops in superior stock and wrapped stewed fish noodles with fish fillet, which was my personal favourite.'