Hot and Sour Seafood Soup

‘Shun De’ Thick Broth with Dried Scallop and Homemade Fish Paste

Applewood Smoked Jamón ibérico Pork Char Siew

Wok-fried Prawns coated with Salted Egg Yolk and Crispy Rice

Wok-fried Prawn with Singapore Style Chilli Sauce and Mantou

Stir-fried Wagyu Beef Cubes in Black Pepper Sauce served with Crispy Garlic and Chinese Churro

Stir-fried Kurobuta Pork Collar with Celtuce Stem and Lotus Root in XO Chilli Sauce

Sweet and Sour Pork with Lychee

Deep-fried Eggplant stuffed with Shrimp Paste in Black Bean Sauce

Stewed Beancurd with Crab Meat and Crab Roe

‘Mapo’ Beancurd with Sea Cucumber and Minced Pork in Spicy Sauce

Poached Chinese Spinach with 3 types of Eggs in Superior Broth

Braised Rice Vermicelli with Diced Assorted Seafood in Egg White Sauce

Steamed Rice

Braised Boston Lobster with Homemade Noodle in Imperial Crustacean Bisque (Half of the lobster)

Refreshing Chrysanthemum Jelly with Dragon Fruits

Chilled Cream of Mango Sago and Pomelo