Penang Street Food Paradise!
‘The light soya sauce gave it the flavour it needed and a good dose of wok hei added to the appeal…’ (Penang Fried Kway Teow) ‘The broth transported me straight to the Malaysian state with its spicy and prawny kick. The sambal belacan dip was done right too.’ (Penang Hokkien Prawn Noodles)
~ Wong Ah Yoke (Straits Times)
‘…this is a luxe update with mashed salted egg, prawns, crab meat, cockles…’
~Yeoh Wee Teck (The New Paper)