Passion. A deep love for cooking. These were the reasons why Chef Wong of Penang Culture didn't let a stroke stop him from returning to the kitchen. Since opening Gurney Drive in 2010 with co-owner Shawn Lim, Chef Wong has striven to bring the best of his hometown’s flavours to Singapore.
Watch our #HumansOfFnB feature to learn how the duo has injected new life into old-school Penang street fare, transforming these dishes into halal versions while keeping the flavours as authentic as possible.