‘The light soya sauce gave it the flavour it needed and a good dose of wok hei added to the appeal…’ (Penang Fried Kway Teow) ‘The broth transported me straight to the Malaysian state with its spicy and prawny kick. The sambal belacan dip was done right too.’ (Penang Hokkien Prawn Noodles)

‘…this is a luxe update with mashed salted egg, prawns, crab meat, cockles…’