Penang Culture
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Penang Street Food Paradise!
Dishes We Love
Home Cooked Favourites Set
Penang Hawker Favourites Set
Buddy Meal
Malacca Golden King Prawn Seafood Beehoon (2-3 Pax) (U.P $49.80)
Penang Fragrant Kam Heong Clams (U.P $19.80)
KL Crispy Breaded Chicken Cutlet (U.P $17.80)
DIY Penang Hokkien Prawn Noodles Set
DIY Penang Assam Laksa Set
Penang Lor Bak
Penang Hokkien Prawn Noodles
Premium Nasi Lemak
Penang Assam Laksa
Sambal Fried Rice
Bronze BBQ Platter
Ampla Juice
King of Cendol
Premium Crab Meat & Salted Eggs Fried Kway Teow
Premium Bento
Chicken Bento
Fish Bento
Vegetarian Bento
Fried Seabass
Penang Side Dish Platter
Penang Lor Bak
Penang Otah
Penang Rojak
Penang Cuttlefish Kang Kong
Belacan Chicken Wings
Belacan Chicken Drumlets
Tahu Thai Apple
Tahu Goreng
Prawn Fritters
Samosa
Claypot Assam Curry Fish Head
Claypot Assam Curry Seafood
Claypot Assam Curry Stingray
Claypot Assam Curry Prawns
Seafood Tom Yum Soup
Seafood Soup
Sambal Kang Kong
Stir-Fried Broccoli
Stir- Fried Beansprouts
Chef's Eggplant Special
Stir- Fried Mixed Vegetables
Penang Thai Mango Chicken
Honey Lemon Chicken
Penang Oyster Eggs
Penang Long Bean Eggs
Tomato Eggs
Salted Egg Mantis Prawns
Gong Bao Mantis Prawns
Gong Bao Chicken
Stir- Fried Beef
Sweet and Sour Fish Fillet
Crispy Salted Egg Chicken
Sweet and Sour Chicken
Nasi Lemak Rice
White Rice
Sunny Side Up
Gold BBQ Platter (3-4 Pax)
Silver BBQ Platter (3-4 Pax)
Bronze BBQ Platter (1-2 Pax)
BBQ Prawns
BBQ Stingray
BBQ Sotong
BBQ Scallops
BBQ Lala
Satay Chicken
Satay Mutton
BBQ Salmon
Penang Fried Kway Teow
Premium Crab Meat Fried Kway Teow
Premium Crab Meat&Salted Eggs Fried Kway Teow
Penang Belacan Fried Rice
Fried Glass Noodle
Penang Fried Glass Noodle with Crab Meat
Penang Malay Mee Goreng
Penang Special Fried Rice
Vegetarian Fried Rice
Pineapple Fried Rice with Honey Coated Cashew Nuts
Sambal Fried Rice
Penang Fried Hokkien Mee
Seafood Fried Rice
Egg Fried Rice
Penang Hokkien Prawn Noodles
Penang White Curry Mee with Seafood
Penang Assam Laksa
Seafood Tom Yum Noodles
Penang Kway Teow Soup
Seafood Kway Teow Soup
Penang Nasi Lemak
Premium Nasi Lemak
Beef Rendang Nasi Lemak
Penang Thai Apple Chicken with Rice
Lemon Chicken with Rice
Penang Curry Chicken with Rice
Penang Curry Baked Rice
Penang Beef Rendang Baked Rice
Penang Salmon Baked Rice
Western Chicken Cutlet
Western Fish
Western Salmon
Kids Meal A
Kids Meal B
Kids Meal C
Kids Meal D
Cendol
King of Cendol
Ice Kacang
King of Ice Kacang
Bubur Hitam
Ampla Juice
Calamansi Juice
Bandung Chin Chow
Pink Guava Juice
Rambutan Juice
Soursop Juice
Fresh Coconut
Ampla Ice Blended
Calamansi Ice Blended
Bandung Chin Chow Ice Blended
Nutmeg Ice Blended
Pink Guava Ice Blended
Rambutan Ice Blended
Soursop Ice Blended
Penang White Coffee
Penang Kopi O
Penang Tea Latte
Penang Tea O
Yuan Yang
Chocolate
Honey Lemon
Water Chestnut
Barley
Barley Lemon
Nutmeg Drink
Lemongrass Pandan
Iced Lemon Tea
Mountain Dew
Pepsi
Pepsi Black
7UP
Rootbeer
Iced Chin Chow with Attap Seed
Iced Bandung
Mineral Water
Orange Juice
Ribena
Dining Experiences
Humans of F&B Feature
Chef Wong, Penang Culture
26 Mar 2021
Passion. A deep love for cooking. These were the reasons why Chef Wong of Penang Culture didn't let a stroke stop him from returning to the kitchen. Since opening Gurney Drive in 2010 with co-owner Shawn Lim, Chef Wong has striven to bring the best of his hometown’s flavours to Singapore. Watch our #HumansOfFnB feature to learn how the duo has injected new life into old-school Penang street fare, transforming these dishes into halal versions while keeping the flavours as authentic as possible.
Ratings and Reviews
5.0
~Yeoh Wee Teck (The New Paper)
Premium Crab Meat & Salted Egg Fried Kway Teow
‘…this is a luxe update with mashed salted egg, prawns, crab meat, cockles…’
May 2016
5.0
~ Wong Ah Yoke (Straits Times)
A good dose of wok hei
‘The light soya sauce gave it the flavour it needed and a good dose of wok hei added to the appeal…’ (Penang Fried Kway Teow) ‘The broth transported me straight to the Malaysian state with its spicy and prawny kick. The sambal belacan dip was done right too.’ (Penang Hokkien Prawn Noodles)
April 2020
5.0
Entree Kibbles
Super Shiok!
'Starting with the soup based mains which my mom likes; penang hokkien mee and assam laksa! Former had a flavourful broth while the latter had an addictive sourness that's super shiok!'
June 2018
5.0
Yap Jia Hui (Eatbook)
Well-cooked and delectable combination
'Taste-wise, the char kway teow was a combination of saltiness, spiciness, and slight sweetness. The prawns, bean sprouts, and fish cakes were also well-cooked to maintain their chewy and crunchy textures that complemented the noodles. A plus point was definitely the way the noodles remained chewy and springy without being overly greasy.'
October 2017
5.0
Maureen (Misstamchiak)
Spoilt for choice
'The Penang Hokkien Prawn Noodles soup was thick and dense, with a more prominent prawn taste. Assam Laksa was a milder than expected, but aromatic. There’s also Nasi Lemak served with an assortment of dishes include vegetables, curry chicken, beef rendang, stingray etc. I can’t decide if I like the sambal or belachan more.'
December 2017
5.0
DanielFoodDiary
Salted egg is incorporated to each strand
'Premium Crab Meat & Salted Egg Fried Kway Teow. This dish ($15.95) is inspired by the Penang Fried Kway Teow, with flat rice noodles wok-fried with garlic, taugeh (beansprouts), and homemade sambal chilli paste before mashed salted egg is incorporated to coat every strand. There are also other ingredients of prawns, squid, fish cake and cockles. The crucial touch is the toppings of meaty mud crab meat and salted egg crumbs.'
July 2017
5.0
Maureen (MissTamChiak)
Excellent dish
'Tender flat rice noodles are wok-fried with garlic, beansprouts, and homemade sambal (chilli paste) before mashed salted egg is tossed in. Even though no duck egg was used, the salted egg was a good substitute for its unmistakably rich aroma in the smoky plate of noodles. Generous helpings of prawns, squid, fish cake and cockles are then added. The final, and crucial touch, is a lavish topping of meaty mud crab meat and salted egg crumbs before the dish is presented to the customer. The dish also had enough wok hei, the right amount of char and the spice level was perfect.'
October 2016
5.0
Hungry Girl (Burpple)
Perfect balance of spicy and sour
'Wow I forgot how much I love the Seafood Tom Yum Noodle here. The soup is thick, potent and a perfect balance of spicy and sour. The noodle is springy and comforting, better than those from a packet of Maggi Mee. There's two large prawns, fish, squid and mushroom. I've never had any issues with the freshness of seafood here. I'm so glad I discovered this by accident (who would actually order tom yum at a Penang food restaurant?) So shiok I need this again!'
August 2017