Peperoni Pizzeria

'The Prosciutto Crudo di Parma (full) was a traditional Italian mix of parma ham and rocket salad. The slightly peppery and herby taste of the arugula is always a great match to the saltier cured meat beneath it. Needless to say, the parmesan cheese on top made everything simply divine. Our favourite, hence, getting it in full size to satiate our growling tummies.'

'The Proscuitto Di Parma (prices start from S$22 for a nine-inch pie), with slivers of good-quality dry-cured Italian ham and a hearty fistful of rocket leaves on top, is dependably good. When you feel like loading your pie, there’s always the option of adding extra toppings, with prices starting from S$3.'