Delivery
Peppermint (formerly known as AquaMarine) serves up a spread of wholesome Asian and International favourites, freshly prepared at the open display kitchen. With a renewed focus on conscious eating, Peppermint’s new menus include plant-based options and the use of sustainably- and locally-sourced ingredients.
Burrito Bowl
Caesar Salad
Sustainable Barramundi, Honey Soya Emulsion, Cauliflower Rice
Crustacean Seafood Marinara
Supreme Chicken with Cilantro and Lime
Spicy Prawn Aglio Olio
Triple Decker Avocado Club House Sandwich
Chicken Katsu and Tamago Brioche Sandwich
Guilt-Free Burger (Vegetarian)
Singapore Lobster Laksa
Claypot Braised Mee Tai Mak with Clams, Prawns and Vegetables
Nasi Goreng with Sambal Baked Prawn
Braised Hokkien Tiger Prawn Noodles on Opeh Leaf