Delivery
Peppermint (formerly known as AquaMarine) serves up a spread of wholesome Asian and International favourites, freshly prepared at the open display kitchen. With a renewed focus on conscious eating, Peppermint’s new menus include plant-based options and the use of sustainably- and locally-sourced ingredients.

Burrito Bowl

Caesar Salad

Sustainable Barramundi, Honey Soya Emulsion, Cauliflower Rice

Crustacean Seafood Marinara

Supreme Chicken with Cilantro and Lime

Spicy Prawn Aglio Olio

Triple Decker Avocado Club House Sandwich

Chicken Katsu and Tamago Brioche Sandwich

Guilt-Free Burger (Vegetarian)

Singapore Lobster Laksa

Claypot Braised Mee Tai Mak with Clams, Prawns and Vegetables

Nasi Goreng with Sambal Baked Prawn

Braised Hokkien Tiger Prawn Noodles on Opeh Leaf