鱼翅燕窝酿鸡翅 Chicken Wing Stuffed with Shark's Fin and Bird Nest

酱香核桃鸡件 Sautéed Walnut and Fillet of Chicken with Fragrant Sauce

蒜片牛柳粒 Sautéed Beef Cubes with Sliced Garlic

干烤秘酱黄鱼(650gm) Stewed Whole Yellow Croaker Fish with Chef's Recipe Sauce

野菌菠菜豆腐 Braised Homemade Spinach Tofu with Wild Mushrooms

芥辣籽吮指虾球 Crispy Prawns with Yellow Mustard Sauce

无双酱爆肉丝 Sautéed Shredded Pork in Sweet Bean Sauce

玉兰菜脯炒河粉 Rice Noodles with Preserved Diced Radish

金汤酸辣灼牛肉/微辣 Poached Sliced Beef in Golden Pumpkin Soup

牛肉片炒西兰花 Wok-fried Sliced Beef with Broccoli Flower

姜葱炒牛肉片 Sautéed Sliced Beef with Ginger & Spring Onions

牛肉片炒椰菜花 Sautéed Sliced Beef with Cauliflower

鲜果咕噜肉 Sweet & Sour Pork Cubes with Seasonal Fruits

爽肉炒椰菜花 Wok-fried Cauliflower with Sliced Pork Neck

豉油皇猪颈肉 Wok-fried Sliced Pork Neck with Light Soya Sauce

宫廷红烧肉 Royal Household Braised Pork Belly

凤凰园焖生骨 Phoenix Garden Stewed Pork Ribs in Claypot

卤元蹄 Stewed Whole Pork Knuckle

酱香一品鸭肉 Chef's Recipe Sauce Flavoured Duck Meat

豉汁凉瓜焖鸡煲 Stewed Chicken with Bitter Gourd and Black Beans

重庆花椒鸡 Sichuan Peppercorn Chicken

黄酒木耳鲜鸡煲 Stewed Chicken with Black Mushrooms and Yellow Chinese Wines

菜脯虾仁煎蛋 Home Style Egg Omelette with Shrimps and Preserved Diced Radish

西兰花炒虾球 Wok-fried Prawns with Broccoli Flower

糖醋炸虾球 Crispy Prawns in Sweet & Sour Sauce

肥嘟嘟鲜虾煲 Crispy Claypot Prawns with Shell in Soya Sauce

鸳鸯剁椒蒸笋壳鱼(600gm) Steamed Whole Soon Hock Fish with "Yuan Yang"Style Chopped Chillies

清蒸笋壳鱼(600gm) Steamed Whole Soon Hock Fish with Light Soya Sauce

油浸笋壳鱼(600gm) Deep-fried Whole Soon Hock Fish with Light Soya Sauce

清蒸波士顿龙虾(550gm) Steamed Whole Boston Lobster with Light Soya Sauce

姜葱爆波士顿龙虾(550gm) Sautéed Whole Boston Lobster with Young Ginger and Spring Onions

咸蛋黄爆波士顿龙虾(550gm) Wok-fried Whole Boston Lobster with Salted Egg Yolk Puree

虾籽菌菇伊面 Stewed Ee-Fu Noodles with Mushrooms and Grounded Shrimps Powder

雪菜肉丝炒生面 Stir-fried Egg Noodles with Shredded Pork and Preserved Vegetables

干炒牛河 Wok-fried Rice Noodles with Sliced Beef

牛肉片滑蛋河粉 Braised Rice Noodles with Sliced Beef in Egg Wash Sauce

虾球滑蛋河粉 Braised Rice Noodles with Prawns in Egg Wash Sauce

波士顿龙虾伊面550gm Stewed Boston Lobster Noodles

咸鱼鸡粒炒饭 Fried Rice with Salted Fish and Diced Chicken

蟹肉蛋白炒饭/Crab Meat with Egg White Fried Rice

极品酱海鲜炒饭 Seafood Fried Rice with XO Chilli Sauce

扬州炒饭 Yangzhou Fried Rice with Pork Char Siew and Shrimps

马来西亚传统糯米荷叶饭 Malaysia Style Lotus Leaf Glutinous Rice

鲜味鱼片粥 Teochew Style Porridge with Fresh Sliced Fish

方鱼肉碎粥 Teochew Style Porridge with Minced Pork and Flounder Fish

蚝仔肉碎粥 Teochew Style Porridge with Baby Oysters and Minced Pork

香酥鸡软骨 Crispy Soft Chicken Bones

金沙凉瓜条 Bitter Gourd Strips with Salted Egg Yolk Puree

酥脆炸鱼皮 Crispy Fish Skin

酥脆炸白饭鱼 Crispy White Baits

椒盐白饭鱼 Crispy White Baits with Fine Salt & Pepper

咸蛋黄鱼皮 Crispy Fish Skin with Salted Egg Yolk Puree

XO酱炒萝卜糕 XO Sauce Fried Carrot Cake

海鲜酸辣羹 Seafood Hot & Sour Soup

蟹肉粟米羹 Sweet Corn Soup with Crabmeat

竹笙三宝素汤 Vegetarian Bamboo Piths Soup with Three Treasures

咸菜胡椒猪肚汤 Home Boiled Pig's Stomach Soup with Pepper Corn and Salted Vegetables

鲨鱼软骨花胶汤 Shark 's Cartilage Soup with Fresh Fishmaw

蟹肉鱼翅 Crab Meat Shark's Fin Soup

浓鸡汤烩鲍翅 Superior Shark's Fin in Thicken Chicken Broth

烧板酱香茄子 Garlic Flavoured Eggplants

金银蛋浸时蔬 Poached Daily Greens with Three Kinds of Eggs

菌菇扒奶白菜 Braised Chinese Cabbage Topped with Wild Mushrooms

蒜香银芽青龙菜 Sautéed Green Dragon Chives with Bean Sprouts

干煸四季豆 Sichuan Dry Fried String Beans

雪菜炒莴笋 Wok-fried Lettuce Stem with Preserved Vegetables

蒜蓉炒四季豆 Wok-fried String Beans with Garlic

川渝酸菜鱼片 Poached Sliced Fish with Pickled Mustards "Si Chuan" Style

椒盐爆鱼片 Crispy Sliced Fish with Salt & Pepper

金汤浸鱼片 Poached Sliced Fish in Golden Pumpkin Broth

葡萄干马来糕/Steamed Malay Sponge Cake with Raisins

兴旺发黄梨酥(3pcs) Handmade Pineapple Tarts

莲蓉玫瑰花包(3pcs) Steamed Lotus Paste Rose Shape Buns

黄金流沙包(3pcs) Salted Egg Yolk Puree "Liu Sha Bao"

莲蓉寿桃包(3pcs) Lotus Paste Mini Peach Buns

麻 牛油果(3pcs) Chilled Homemade Avocado "Mochi"

小汤圆杨枝甘露 Chilled Mango Puree with Mini Glutinous Rice Balls

潮式白果椰汁芋泥 Teochew Style Yam Paste Dessert with Ginko Nuts, Coconut Puree

(冷)柚子茶桃胶炖香梨 Cold Fragrant Pear with Peach Gum in Korean Yuzu Tea