Ponggol Nasi Lemak
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Established in 1979, Ponggol Nasi Lemak is a Heritage Brand serving one of the most iconic food in Singapore. We at Ponggol Nasi Lemak pride ourselves in creating our very own highly distinguishable signature taste while maintaining quality and consistency. We weathered tough competition and enjoyed years of growth by continuously improving our products to gain market-leading status. At Ponggol Nasi Lemak, we will always seek to create the best with our insatiable hunger for perfection!
Dishes We Love
PONGGOL'S FAMILY BUNDLE
Set Menu 1 (Double Fried Fish Set)
Set Menu 2 (Chicken Wing Set)
Set Menu 3 (Double Chicken Wing Set)
Set Menu 4 (Vegetable Set)
Coconut Rice
Crispy Wings
Crispy Drumsticks
Fried Fish
Crispy Anchovies (Ikan Bilis)
Luncheon Meat
Fish Chip
Large Handmade XiDao Fish Cake
Premium Cuttlefish Balls
Spicy Otah
Spicy Shrimp Floss
Homemade Archar in Special Sauce
Long Bean
Lady's Finger
Brinjal
French Bean
Curry Vegetable
Crispy Battered Whole Prawn (Fresh Live Prawns)
Signature Seafood Dumpling
Premium Baby Shrimp Cracker
Signature Chinese Sausage (Ngoh Hiang)
Sautéed Crispy Chicken Skin With Curry Leaves
Premium Muar Mackerel Otah Cake
Homemade Barley
Homemade Preserved Plum & Lime
Iced Hibiscus Tea
Iced Calamansi
Waterchestnut
Iced Kopi
Iced Teh
Iced Milo
Coke Less Sugar
Coke Zero
Sprite
Ayataka
A&W
Heaven & Earth Jasmine Green Tea
Heaven & Earth Lemon Tea
Ratings and Reviews
5.0
Nicole Lam (SethLui)
Sets the benchmark
'With a distinct and light fragrance from coconut milk and pandan leaves, it’s clear why Ponggol Nasi Lemak has enjoyed so much success over the years. While not mind-blowing, Ponggol Nasi Lemak’s rice serves as a benchmark for any nasi lemak you’ll eat.'
January 2020
5.0
DanielFoodDiary
Great Sambal Chili sauce
'Thai Hom Mali grain is used for the rice, which did give it an edge – long grained, aromatic, resonating with flavours of coconut milk. The winner is really in its home-made sambal chilli sauce, which brought the chicken wings (and other items) to another level.'
May 2015
5.0
The Ordinary Patrons
Perfect balance of sweet and spicy
'The two core ingredients – the lemak rice and the chilli were very good. The rice was fragrant and the chilli had the right balance of sweetnes and spiciness. So I think you can’t really go wrong at Ponggol NL. Our least favourite item was the prawn. It seems to have been deep-fried with the shell on, yet not strong enough for the shell to disintegrate on eating.'
January 2020