Potato Head Singapore
Potato Head Singapore is an intimate drinking den and bespoke burger joint on Keong Saik Road in Chinatown, Singapore.
'Three Bun’s signature Baby Huey Burger ($20) while small in portion, is bun soft and deliciously moist with prime 150 beef patty, pickles, spicy mayo and ‘Notorious T.O.M Sauce’. Their version can give Omakase Burger a run for the ‘Best Burger’ award.'
'The menu (and other reviews online) feature many different offerings, we definitely recommend sticking to what Potato Head is known for: Baby Huey. Their black angus beef patty burger with cheese, ketchup, pickles and spicy mayo. If you’re really asking for it, go big with Burning Man, smoked Applewood cheddar, roasted jalapeno relish and dashi mayo, or Truff Ryder, Wagyu beef patty, pan-seared foie gras, onion confit and four artisan cheeses.'
Dimitris Kossyfas (Travel Food People)
'They’re probably the best cheese fries I’ve tasted so far. The spiced béarnaise and beef chilli provide maximum sinfulness, and I would definitely come back again for them. Like the Wings, the sides are topped with Asian garnish, like parsley and green onion, and its a reminder that the chef is true to his roots.'
Tiara Lim (SethLui)