Rang Mahal
Reservation
Hungry now? Order your next meal online from Rang Mahal! We provide delivery & pickup services!
Dishes We Love
CHAAT & CURRY
RANG MAHAL THALI
VEGAN THALI
Chowpatty Sliders Ⓥ
Avocado Kebab Ⓥ
Calcutta Pani Puri Ⓥ
Palak Chaat Ⓥ
Ash Tandoor Seabass
Nawabi Chicken Tikka
Murgh Malai Tikka
Kasundi Paneer Tikka
Konkan Prawn Curry
Palak Paneer Ⓥ
Dhuwandaar Lamb Chops (half/full rack)
Old Delhi Paneer Makhani
Jodhpuri Laal Maas
Chicken Tikka Masala
Rang Mahal Signature Dal Makhani Ⓥ
Lahsooni Dal Tadka Ⓥ
Maharashtrian Thecha Bhindi
Old Delhi Butter Chicken
Dhaniya Wale Aloo Ⓥ
Kadai Paneer
Anokhi Subz
GOAN FISH CURRY
Saffron Murg Dhaba Biryani
Baby Kulcha Basket (3pcs)
Kashmiri Dum Ghosht Biryani
Green Peas Pulao Ⓥ
Steamed Basmati Rice Ⓥ
Naan
Tandoori Roti
Lachha Prata
Gulab Jamun
Ras Malai
Cucumber Raita
Oxford Landing Chardonnay
Fratelli M/S Chardonnay Sauvignon Blanc
Fratelli M/S Sangiovese Cabernet Franc Shiraz Blend
Bottega Rose Gold Prosecco Mini (200ml)
Kingfisher Lager Beer
Kingfisher Lager Beer (3 bottles)
Acqua Panna
Coca-Cola
San Pellegrino
Sprite
Coke Light
DOMAINE DE CHEVALIER BLANC 2009
PAUL JABOULET AÎNÉ CROZES HERMITAGE 2015
CHÂTEAU KIRWAN 2005
Vegan Pea Palak Paneer
Vegan Pea Paneer Bhuji
Vegan Thecha Bhindi
Vegan Dal Tadka
Vegan Anokhi Subz
Vegan Dhaniyawale Aloo
Dining Experiences
Ratings and Reviews
5.0
The Ranting Panda
Personal favourite
'Another of our table’s favourite, the Dhuwandaar Lamb Chops (S$42) is cooked in tandoor and served covered in a glass cover while being smoked in Garam Masada and Applewood. Juicy meats with good char crisp on the outside, the chops do not have the gamy taste usually associated with lamp.'
April 2018
5.0
Clara Soh (SethLui)
Great dessert
'The best way to end any meal is with desserts. Rang Mahal’s Gulab Jamun Flambé ($25) is a dessert that’s just as spectacular as the other dishes. It features Gulab soaked in rose saffron nectar, then set alight with Drambuie liquor. This Gulab wasn’t as sweet as usual as it isn’t submerged in syrup. The fruit pieces which accompany the dessert also helped to act as a palate cleanser, and lighten the whole dish.'
April 2018