Saveur

'I definitely recommend the Foie Gras which has a decent size for its price, and the combination with Lentils and onions lessens the heavy umami palate with a pleasant, sweet after taste. Duck Rillete is cutely served in a little jam jar and tiny crackers masquerading as ‘toast’.'

'Pan fried foie gras with lentils and pickled onion (35g-$7.90, 70g-$14.90) must be the most affordable foie gras in Singapore. The lentils lend an Indian flavor and the pickled onion really packs a vinegary punch. While the flavors are disparate and don’t really enhance each other, the foie gras is pitch-perfect, one of the best cooked foie gras I have eaten recently, better than all the top restaurants. The chefs have expertise! Buttery, melts in your mouth but firm on the fork.'

'Food at Saveur is rustic, straight forward, classic traditional French dishes. Dishes may not look pretty, but they pack good flavour and are tasty, with the main ingredient being the star of each plate. Portions are medium small, nicely sized for individuals. Prices are more affordable as compared to elsewhere, and Saveur is possibly among the cheapest, good quality French food in Singapore. Budget about SGD $33 per person for a 3 course meal without drinks here.'