SBCD Korean Tofu House
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SBCD specializes in a variety of Korean soft tofu soup, where the “soon” in “soontofu” means soft. Every Soontofu dish is created with soft and silken tofu that is hand-made fresh daily in the SBCD kitchen, from specially imported soybeans from Paju, South Korea.
Dishes We Love
LA Galbi Combo
Unagi Combo
Bulgogi Combo
Spicy Baby Octopus Combo
Spicy BBQ Pork Combo
Spicy Chicken Combo
Grilled Teriyaki Chicken Combo
Orange Chicken Combo
Cockles Bibimbap Combo
LA Galbi
Unagi
Bulgogi
Tteok Galbi
Spicy BBQ Pork
Spicy Baby Octopus
Grilled Spicy Chicken
Grilled Teriyaki Chicken
Orange Chicken
Cockles Bibimbap
LA Galbi
Unagi
Bulgogi
Tteok Galbi
Spicy BBQ Pork
Spicy Baby Octopus
Grilled Spicy Chicken
Grilled Teriyaki Chicken
Orange Chicken
Cockles Bibimbap
Assorted Soontofu
Seafood Soontofu
Oyster Soontofu
Intestine Soontofu
Ham and Cheese Soontofu
Dumpling Soontofu
Fishcake Soontofu
Kimchi Soontofu
Sesame Soontofu
Original Pork Soontofu
Original Beef Soontofu
Seaweed Box
Kimchi 1KG
Rice
Deep Fried Yellow Fish
Fried Dumpling
Jab Chae
Korean Seafood Pancake
Kimchi Pancake
Coke
Coke Zero
Sprite
Pokka Green Tea
Seasons Lemon Tea
Pororo Apple Drink
Pororo Strawberry Drink
Mineral Water
Dining Experiences
Ratings and Reviews
5.0
RubbishEatRubbishGrow
Really Tasty and filling
'Let’s talk about the 10-ingredient soup first. It comes with 4 different levels of spiciness for the broth – mild, medium, spicy and crazy hot. The server informed us that there is little difference between mild and medium so we got medium, which is not spicy.The soup is boiled and then put aside for a few days for the flavours to blossom. It is spectacular. Really mindblowing. It’s rich and umami. In every soup, there is their homemade tofu which is so smooth and full of integrity of soybeans. Really tasty.'
July 2020
5.0
Sean Ng (MissTamChiak)
Nutty taste
'The preparation of this Soontofu dish is a rigorous process, which starts with the creation of the tofu. Premium matured white soybeans are first imported from Paju, South Korea, where the freshest produce is housed. The soybeans then undergo boiling, curdling and pressing for 18 whole hours. The final product? Blocks of soft tofu with a silky texture. While the tofu is usually eaten together with their signature Soft Tofu Stew, we were given the opportunity of a lifetime to visit the kitchen and sample the tofu on its own. The tofu has a mild nutty taste.'
May 2019
5.0
DanielFoodDiary
Best of both worlds
'For a first timer to SBCD, I could recommend the Unagi Soontofu combo which allows you to try the best of both worlds. The set contains a slightly smaller portion of Unagi on hotplate, with bubbling spicy soft tofu soup on the side. Hot and comforting on one hand, delicious and filling on the other.'
January 2018