'If this is your first time trying, I would recommend having the Original Soy Garlic. You would find the crackling crisp chicken coated with a layer of savoury-sweet sticky sauce, hat may just remind you of your favourite Korean fried chicken. The staff also recommended Salted Caramel which I was initially skeptical about, the contrast of sweet-salty taste somehow worked as well. The sweetness would be the first note you would get, followed by the soy, finished with mellow garlic undertones.'

'The mala fries immediately stung our tastebuds. My colleague described it as ‘zhong la‘ or ‘medium-spicy’ in reference to the real authentic mala experience. Complex and spicy with prominent sour notes coming through, we feel that they got the mala seasoning spot on with this.'

'Ordered the Regular sized tub with Salted Caramel seasoning and found it to be quite an interesting combination, as I’ve never eaten fries with this flavour. These curly fries somehow still remained crunchy even if you have left them sitting for a while.'