Si Chuan Dou Hua
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Savour the true flavours of Sichuan. Coupling elegant decor with a cosy vibe, Si Chuan Dou Hua serves authentic Sichuan and Cantonese delicacies skilfully prepared by a team of experienced chefs.
Dishes We Love
White Lotus Double Yolk 低糖双黄白莲蓉
White Lotus Single Yolk 低糖单黄白莲蓉
White Lotus Macadamia Nuts 低糖夏威夷果白莲蓉
Lychee Paste with Rose 低糖荔枝玫瑰香
经典四川面食 （速食装） Quick Noodle Home Kit
High Time for Dim Sum
Set Menu A For 4
Set Menu B For 4
Chef's Recommendations - Bundle A
Chef's Recommendations - Bundle B
Bento Box A
Vegetarian Bento Box D
Bento Box B
Bento Box C
蒜泥白肉 Sliced Pork in Garlic and Chilli Sauce
重庆口水鸡 “Chong Qing” Chilled Chicken with Spicy Bean Paste
蒜香拍黄瓜 Chilled Fresh Cucumber with Garlic and Vinegar
夫妻肺片 Sliced Beef and Tripe in Chilli Sauce
清宫海中宝 Double-boiled Deluxe Seafood Soup with Pork Ribs
四川海鲜酸辣汤 Sichuan Hot and Sour Seafood Soup
是日例汤 Double-boiled Soup of The Day
姜葱炒鱼片 Stir-fried Fish with Ginger and Spring Onions
日式鳕鱼 Deep-fried Cod in Sweet Wine Sauce
鱼香露笋带子虾球 Sautéed Scallop with Prawn and Asparagus in Garlic and Chili Sauce
水煮鱼片 Boiled Fish in Sichuan Pepper Sauce
干烧虾球 Large Prawns in Sichuan Style
蚝皇原只三头鲍鱼 Braised Whole Three-head Abalone in Oyster Sauce
蚝皇原只两头鲍鱼 Braised Whole Two-head Abalone in Oyster Sauce
鱼香带子 Fresh Scallops with Minced Garlic and Chilli
宫保虾球 Large Prawns with Dried Chilli and Cashew Nuts
十头鲍鱼伴花菇 Braised Ten-head Abalone with Mushroom
蟹肉干烧伊面 Braised "Ee Fu" Noodles with Crab Meat
瑶柱蟹肉炒饭 Fried Rice with Crab Meat and Dried Scallops
白米饭 Steamed Rice
百香果虾球 Deep Fried Prawns Coated with Passion Fruit Sauce
重庆辣子鸡 “Chong Qing” Diced Chicken with Dried Chilli
酸汤肥牛 Sliced Beef with Vermicelli in Preserved Chilli Broth
蒜片牛柳粒 Stir-fried Diced Beef with Sliced Garlic
回锅肉 Stir-fried Sliced Pork with Leek in Spicy Sauce
麻婆豆腐 Bean Curd in Spicy Minced Meat Sauce
豆豉鲮鱼炒青龙菜 Stir-fried Dragon Chives in Fried Dace with Salted Black Beans
宫保鸡丁 Stir-Fried Diced Chicken with Dried Chili and Cashew Nuts
鱼香茄子 Eggplant with Minced Meat in Garlic and Chilli Sauce
蒜茸炒时蔬 Stir-fried Seasonal Vegetables with Minced Garlic
脆皮烧鸡 Crispy Roasted Chicken
咕噜肉 Sweet and Sour Pork
伴水芹香 Stir-fried Asparagus, Fungus and Lotus Root
金瓜炒米粉 Stir-fried Taiwanese Beehoon with Pumpkin
串烧猴头菇 Monkey Head Mushroom Skewers
斋炒饭 Vegetarian Fried Rice
青椒土豆丝 Stir-fried Shredded Potato with Green Chilli
文思豆腐羹 Shredded Bean Curd Soup
杨枝甘露 Chilled Mango Sago Cream
豆沙锅饼 Pancake with Red Bean Paste
枸杞甜豆花 Homemade Fine Bean Curd with Wolfberries
桂花米酒粉子 Glutinous Rice Balls in Chinese Wine
冰花炖燕窝 Double-boiled Bird's Nest with Rock Sugar
红莲炖雪蛤 Double-boiled Hasma with Red Dates
芒果拼盘 Fresh Fruit Platter with Mango
Sprite 雪碧 (320ml)
Coca Cola 可口可乐 (320ml)
Tiger Beer 虎标啤酒 (320ml)
Gold Trees Chardonnay NV
Los Vascos Chardonnay 2019 Vinco
Gold Trees Cabernet Sauvignon NV
Los Vascos Cabernet Sauvignon 2018 Vinco
Ratings and Reviews
5.0
DanielFoodDiary
Bold and spicy
'Si Chuan Dou Hua Restaurant’s “Ma Po Tofu” uses soft bean curd formulated with a special recipe and has an acclaimed heavy soy taste but a velvety texture. Combined with a spicy minced meat sauce, this dish has flavours that are bold and spicy. Recommended to be eaten with rice for a more balanced flavour, or by itself to experience its subtle numbing spiciness.'
August 2020
5.0
SethLui
Memorable taste
'For one, this version at Si Chuan Dou Hua has a heavier soy taste in the bean curd. The flavours are also a lot bolder and spicier, and definitely advised to be paired with rice for a more balanced flavour. The taste of subtle numbing spiciness is not one easily forgotten.'
January 2015
5.0
The Ordinary Patrons
One of the best
'The stir-fried French beans with minced meat and crunchy bits of preserved vegetable was one of the best versions of this common dish we had tried. The French beans were cooked just right to retain their crispness and fresh taste. It was a delicious dish.'
April 2018