Si Chuan Dou Hua
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Savour the true flavours of Sichuan. Coupling elegant decor with a cosy vibe, Si Chuan Dou Hua serves authentic Sichuan and Cantonese delicacies skilfully prepared by a team of experienced chefs.
Dishes We Love
Special XO Sauce 四川豆花饭庄特制XO酱
Mooncakes 2024
Special XO Sauce 四川豆花饭庄特制XO酱
Special Fermented Bean Paste Sauce 四川豆花饭庄特制香辣酱
Special Chili Oil 四川豆花饭庄红油辣椒
经典四川面食（速食装）Quick Noodle Home Kit
重庆口水鸡 “Chong Qing” Chilled Chicken with Spicy Bean Paste
黑松露海中宝 Double-boiled Deluxe Seafood Soup with Black Truffle
XO酱带子炒西兰花 Stir-fried Scallop with Broccoli in XO Sauce
野珍菌豆浆浸鳕鱼 Deep-fried Cod in Homemade Soybean Stock
鱼香芦笋带子虾球 Sautéed Scallop with Prawn and Asparagus in Garlic and Chili Sauce
水煮鱼片 Boiled Fish in Sichuan Pepper Sauce
百香果虾球 Deep-fried Prawns in Passion Fruit Sauce
蚝皇原只三头鲍鱼 Braised Whole Three-head Abalone in Oyster Sauce
蚝皇原只两头鲍鱼 Braised Whole Two-head Abalone in Oyster Sauce
Ratings and Reviews
5.0
DanielFoodDiary
Bold and spicy
'Si Chuan Dou Hua Restaurant’s “Ma Po Tofu” uses soft bean curd formulated with a special recipe and has an acclaimed heavy soy taste but a velvety texture. Combined with a spicy minced meat sauce, this dish has flavours that are bold and spicy. Recommended to be eaten with rice for a more balanced flavour, or by itself to experience its subtle numbing spiciness.'
August 2020
5.0
SethLui
Memorable taste
'For one, this version at Si Chuan Dou Hua has a heavier soy taste in the bean curd. The flavours are also a lot bolder and spicier, and definitely advised to be paired with rice for a more balanced flavour. The taste of subtle numbing spiciness is not one easily forgotten.'
January 2015
5.0
The Ordinary Patrons
One of the best
'The stir-fried French beans with minced meat and crunchy bits of preserved vegetable was one of the best versions of this common dish we had tried. The French beans were cooked just right to retain their crispness and fresh taste. It was a delicious dish.'
April 2018