'Sum Kee’s signature Pig Trotters Bee Hoon ($21, good for 2-3 pax) is well-loved by its customers, cooked with pig trotters, mushroom, choy sum and chestnuts in a fragrant braised sauce. I particularly found the gao luck be a differentiating factor, cooked till soft with an earthy taste,.The cooked vermicelli was moist and silky, very flavourful after it absorbed all of its flavours. One of the bee hoon that got a tick on most of its components.'

'Their signature, the Ultra Man Chicken, A dish of fried, boneless chicken pieces coated in ‘golden’ salted egg sauce with a crispy, addictive touch.'

'If you love zi char, this family-run eatery is one you should add to your list of must-tries. Ultraman Chicken ($12) is one of their top-selling dishes and comes with crispy popcorn chicken pieces tossed in salted egg yolk sauce. Prices for classic zi char dishes like pork ribs, claypot tofu and stir-fried veggies range from $8 to $15, while noodles and fried rice can set you back by $4 to $6.'