Enjoy Michelin star dining in the comfort of your home with handcrafted Cantonese cuisine from Summer Pavilion. Culinary highlights include a selection of dim sum; the baked sea perch with hoi sin sauce; marinated smoked duck with Chinese tea leaves; and poached rice with Canadian lobster. A selection of exquisite wines and specialty teas from Tea Bone Zen Mind are available to complement your meal.
Top Dishes
Snowskin ‘Mao Shan Wang’ Durian (original nett price at $86 per box)
Assorted Baked Mooncakes (original nett price at $80.5 per box)
White Lotus Seed Paste with Double Yolk (original nett price at $84 per box)
Osmanthus Oolong & Lychee Tea Paste With Macadamia Nuts (original nett price at $80 per box)
