Swatow Seafood
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Savour traditional Teochew cuisine at Swatow Seafood and check out their newly launched Seafood Galore set for a expertly crafted seafood feast by their chefs.
Dishes We Love
Teochew Cold Crab (300g) 潮州冻蟹
Braised Sliced Duck with Tau Kwa in Teochew Style 潮式卤鸦片拌豆干
Kampung Chicken in Teochew Bean Sauce 潮式豆酱鸡
Chilled Jelly Pork Knuckles in Teochew Style 潮式猪脚冻
Chilled Sliced Pig's Phiz in Teochew Style 潮式猪头粽
Teochew Crispy-Fried Prawn & Pork Roll 潮州虾枣
Teochew Crispy Minced Pork Liver Roll 潮州肝花
Braised Shark's Fin Soup with Crab Meat 上汤蟹肉鱼翅 （每蛊）
Braised Fish Maw & Crabmeat with Sea Cucumber in Superior Broth 蟹肉海参鱼鳔羹 （每蛊）
Sliced Jumbo Grouper in Superior Broth 潮式龙龙趸鱼件汤 （五位）
Braised Sea Cucumber & Seasonal Green in Superior Broth 红炆海参
Swatow Signature Crayfish (2 pcs) 潮汕特色虾婆
Steamed Pomfret in Teochew Style 潮州蒸斗鲳
Red Grouper 红斑
Stewed Threadfin Tail with Fermented Bean & Leeks 半煎煮午鱼尾
Steamed Cod Fish in Hong Kong Style (250g) 港蒸鳔鱼
Deep Fried Cod Fish with Soy Sauce 香煎鳔鱼
Prawn (8pcs) 虾类
Shelled Prawn (8 pcs) 虾球
Stir-Fried Kurobuta Pork with Black Sesame Sauce (7 pcs) 芝麻酱黑猪肉
Iced Sweet & Sour Kurobuta Pork with Lychee (17 pcs) 冰镇荔枝黑豚咕咾肉
Fried Diced Chicken with Salted Egg York (400g) 咸蛋黄金沙鸡球
Fried Diced Chicken with Cereal 麦片炸鸡球
Steamed Minced Pork with Preserved Vegetables 梅菜蒸肉饼
Conpoy Braised Eight Treasure Vegetable 潮州干贝八宝菜
Stir-Fried Kai Lan in Teochew Style 潮式铁脯兰
Stir-Fried French Beans with Minced Pork & Olive Vegetables 肉碎榄菜四季苗
Conpoy Braised Chinese Spinach in Superior Broth 干贝上汤苋菜
Swatow Homemade Beancurd with Mushroom 鲜菌滑豆腐
Swatow Homemade Beancurd with Prawn (6pcs) 潮式虾球滑豆腐
Fried Kway Teow with Kai-Lan & Preserved Radish 芥兰菜脯粿条
Teochew Fried Mee Sua with Seafood 潮式海鲜炒面线
Fried Rice with Crab Meat & Kai Lan 芥兰蚧肉炒饭
Braised Ee-Fu Noodle with Sakura Ebi 樱花虾干烧伊面
Longevity Noodle 潮州长寿面
Steamed Rice 白饭
Porridge 白粥
Stir-Fried Lily Bulb & Celery 百合芹杏香
Fried Beancurd in Teochew Style (8pcs) 潮州炸豆干
Wok Fried Sweet & Sour 'Hou Tou Gu' (10pcs) 菠萝咕噜猴头菇
Steamed Mushroom Wrapped with Pumpkin Broth (4pcs) 金汁素珍石榴球
Sautéed King Oyster Mushroom in XO Sauce 金素XO酱芦笋杏鲍菇
Fried Rice with Preserved Olive Leaves 橄榄菜炒饭
Teochew Yam Paste with Pumpkin & Gingko Nuts 潮式金瓜白果芋泥 （每蛊）
Chilled Mango Sago 杨枝玉露
Chilled Passion Fruit Jelly 百香果冻
Simmered Peach Collagen in Red Dates & Snow Fungus Syrup 红枣雪耳炖桃胶
Double-Boiled Red Dates with Hashima 红枣炖雪蛤
