Delivery
All the way from Hong Kong, fresh from the ovens. Same great recipe!
Egg Tart (4 pieces) 蛋挞
Pandan Egg Tart 香蘭挞
Durian & Cheese Tart 榴莲芝士挞
Coconut Tart 椰挞
Chicken Pie 雞批
Char Siu Pie 叉烧批
Wife Biscuit 老婆饼
Curry Chicken Pie
Radish Cake 蘿荀糕
Buttered Toast Bun w/ Condensed Milk 奶油豬仔包
Bolo Bun 菠蘿包
Char Siu Bolo Bun 叉烧菠蘿包
Cocktail Bun 雞尾包
Coconut & Cream Bun 棷絲奶油包
Hong Kong Style Chiffon Cake 纸包蛋糕
Pandan Chiffon Cake
Swiss Chicken Wings
Sausage
Curry FIshball
Braised Cuttlefish
Pan Fried Radish Cake
Scrambled Eggs
Scrambled Eggs w. Chicken Chop
Scrambled Eggs w. Cheese & Chicken Chop
Scrambled Eggs w. Luncheon Meat
Scrambled Eggs w. Ham
Scrambled Eggs w. Cheese
Scrambled Eggs w. Corned Beef
Fried Eggs w. Luncheon Meat
Fried Eggs w. Ham
French Toast
Macaroni Soup w. Shredded Chicken
Macaroni Soup w. 3 Eggs & Luncheon Meat
Macaroni Soup w. 3 Eggs & Ham
Noodle Soup w. Shredded Chicken
Noodle Soup w. 3 Eggs & Luncheon Meat
Noodle Soup w. 3 Eggs & Ham
Tai Cheong HK Dry Noodle
Chicken Curry Rice
Beef Brisket Curry Rice
Cheese Baked Rice w. Beef, Truffle & Mushroom Cream
Cheese Baked Rice w. Pork Chop & Tomato Gravy
Silky Egg Rice w. Meat & Kai Lan
HK Milk Tea
HK Specialty Coffee
HK Milk Tea & Coffee Mix
Fresh Lemon Tea
Honey Lemon
Ovaltine
Butter
Fried Egg
Rice
Macaroni
Noodle
DanielFoodDiary
Aromatic Pandan-infused
'The creation features aromatic pandan-infused egg custard in the buttery pastry shell. The fillings reminded me of the Nonya Kueh Kueh with its kaya-ish fillings. Other than having it just hot the oven, I find it delicious even after refrigeration – like eating a kaya-pudding.'
Wan Ping Ho (Misstamchiak)
Fragrant, buttery crust
'All hail the glorious Egg Tarts ($1.90 for one). If you’re thinking flaky and thin short-crust tart shells, let Tai Cheong surprise you with their fragrant, buttery crust that will leave you begging for more. The filling is everything you would ever wish for in an egg custard – light and smooth, without driving you crazy on the sweetness. The surface was slightly firm yet bouncy, but when you bite into them, the egg custard was so soft that it almost breaks apart instantly.'
Ivan Teh - Running Man
Addictive
'The Egg Tart (SGD $2.40 per piece) features a wobbly soft egg custard, set in their signature tart crust. With bright eggy sweet flavour, it's addictive enough to make you crave more. Highly recommended!'