Tai Cheong
Delivery
All the way from Hong Kong, fresh from the ovens. Same great recipe!
Dishes We Love
Egg Tart (4 pieces) čć
Pandan Egg Tart éŚčć
Durian & Cheese Tart 挴č˛č壍ć
Coconut Tart 椰ć
Chicken Pie éćš
Char Siu Pie ĺç§ćš
Wife Biscuit čĺŠéĽź
Curry Chicken Pie
Radish Cake čżčçł
Buttered Toast Bun w/ Condensed Milk 弜沚蹏äťĺ
Bolo Bun č čżĺ
Char Siu Bolo Bun ĺç§č čżĺ
Cocktail Bun éĺ°žĺ
Coconut & Cream Bun 棡羲弜沚ĺ
Hong Kong Style Chiffon Cake 纸ĺ čçł
Pandan Chiffon Cake
Swiss Chicken Wings
Sausage
Curry FIshball
Braised Cuttlefish
Pan Fried Radish Cake
Scrambled Eggs
Scrambled Eggs w. Chicken Chop
Scrambled Eggs w. Cheese & Chicken Chop
Scrambled Eggs w. Luncheon Meat
Scrambled Eggs w. Ham
Scrambled Eggs w. Cheese
Scrambled Eggs w. Corned Beef
Fried Eggs w. Luncheon Meat
Fried Eggs w. Ham
French Toast
Macaroni Soup w. Shredded Chicken
Macaroni Soup w. 3 Eggs & Luncheon Meat
Macaroni Soup w. 3 Eggs & Ham
Noodle Soup w. Shredded Chicken
Noodle Soup w. 3 Eggs & Luncheon Meat
Noodle Soup w. 3 Eggs & Ham
Tai Cheong HK Dry Noodle
Chicken Curry Rice
Beef Brisket Curry Rice
Cheese Baked Rice w. Beef, Truffle & Mushroom Cream
Cheese Baked Rice w. Pork Chop & Tomato Gravy
Silky Egg Rice w. Meat & Kai Lan
HK Milk Tea
HK Specialty Coffee
HK Milk Tea & Coffee Mix
Fresh Lemon Tea
Honey Lemon
Ovaltine
Butter
Fried Egg
Rice
Macaroni
Noodle
Ratings and Reviews
5.0
DanielFoodDiary
Aromatic Pandan-infused
'The creation features aromatic pandan-infused egg custard in the buttery pastry shell. The fillings reminded me of the Nonya Kueh Kueh with its kaya-ish fillings. Other than having it just hot the oven, I find it delicious even after refrigeration â like eating a kaya-pudding.'
November 2016
5.0
Wan Ping Ho (Misstamchiak)
Fragrant, buttery crust
'All hail the glorious Egg Tarts ($1.90 for one). If youâre thinking flaky and thin short-crust tart shells, let Tai Cheong surprise you with their fragrant, buttery crust that will leave you begging for more. The filling is everything you would ever wish for in an egg custard â light and smooth, without driving you crazy on the sweetness. The surface was slightly firm yet bouncy, but when you bite into them, the egg custard was so soft that it almost breaks apart instantly.'
January 2018
5.0
Ivan Teh - Running Man
Addictive
'The Egg Tart (SGD $2.40 per piece) features a wobbly soft egg custard, set in their signature tart crust. With bright eggy sweet flavour, it's addictive enough to make you crave more. Highly recommended!'
December 2019