All the way from Hong Kong, fresh from the ovens. Same great recipe!
'The creation features aromatic pandan-infused egg custard in the buttery pastry shell. The fillings reminded me of the Nonya Kueh Kueh with its kaya-ish fillings. Other than having it just hot the oven, I find it delicious even after refrigeration – like eating a kaya-pudding.'
'All hail the glorious Egg Tarts ($1.90 for one). If you’re thinking flaky and thin short-crust tart shells, let Tai Cheong surprise you with their fragrant, buttery crust that will leave you begging for more. The filling is everything you would ever wish for in an egg custard – light and smooth, without driving you crazy on the sweetness. The surface was slightly firm yet bouncy, but when you bite into them, the egg custard was so soft that it almost breaks apart instantly.'
Wan Ping Ho (Misstamchiak)
'The Egg Tart (SGD $2.40 per piece) features a wobbly soft egg custard, set in their signature tart crust. With bright eggy sweet flavour, it's addictive enough to make you crave more. Highly recommended!'
Ivan Teh - Running Man