Delivery
All the way from Hong Kong, fresh from the ovens. Same great recipe!

Egg Tart (4 pieces) 蛋挞

Pandan Egg Tart 香蘭挞

Durian & Cheese Tart 榴莲芝士挞

Coconut Tart 椰挞

Chicken Pie 雞批

Char Siu Pie 叉烧批

Wife Biscuit 老婆饼

Curry Chicken Pie

Radish Cake 蘿荀糕

Buttered Toast Bun w/ Condensed Milk 奶油豬仔包

Bolo Bun 菠蘿包

Char Siu Bolo Bun 叉烧菠蘿包

Cocktail Bun 雞尾包

Coconut & Cream Bun 棷絲奶油包

Hong Kong Style Chiffon Cake 纸包蛋糕

Pandan Chiffon Cake

Swiss Chicken Wings

Sausage

Curry FIshball

Braised Cuttlefish

Pan Fried Radish Cake

Scrambled Eggs

Scrambled Eggs w. Chicken Chop

Scrambled Eggs w. Cheese & Chicken Chop

Scrambled Eggs w. Luncheon Meat

Scrambled Eggs w. Ham

Scrambled Eggs w. Cheese

Scrambled Eggs w. Corned Beef

Fried Eggs w. Luncheon Meat

Fried Eggs w. Ham

French Toast

Macaroni Soup w. Shredded Chicken

Macaroni Soup w. 3 Eggs & Luncheon Meat

Macaroni Soup w. 3 Eggs & Ham

Noodle Soup w. Shredded Chicken

Noodle Soup w. 3 Eggs & Luncheon Meat

Noodle Soup w. 3 Eggs & Ham

Tai Cheong HK Dry Noodle

Chicken Curry Rice

Beef Brisket Curry Rice

Cheese Baked Rice w. Beef, Truffle & Mushroom Cream

Cheese Baked Rice w. Pork Chop & Tomato Gravy

Silky Egg Rice w. Meat & Kai Lan

HK Milk Tea

HK Specialty Coffee

HK Milk Tea & Coffee Mix

Fresh Lemon Tea

Honey Lemon

Ovaltine

Butter

Fried Egg

Rice

Macaroni

Noodle
DanielFoodDiary
Aromatic Pandan-infused
'The creation features aromatic pandan-infused egg custard in the buttery pastry shell. The fillings reminded me of the Nonya Kueh Kueh with its kaya-ish fillings. Other than having it just hot the oven, I find it delicious even after refrigeration – like eating a kaya-pudding.'
Wan Ping Ho (Misstamchiak)
Fragrant, buttery crust
'All hail the glorious Egg Tarts ($1.90 for one). If you’re thinking flaky and thin short-crust tart shells, let Tai Cheong surprise you with their fragrant, buttery crust that will leave you begging for more. The filling is everything you would ever wish for in an egg custard – light and smooth, without driving you crazy on the sweetness. The surface was slightly firm yet bouncy, but when you bite into them, the egg custard was so soft that it almost breaks apart instantly.'
Ivan Teh - Running Man
Addictive
'The Egg Tart (SGD $2.40 per piece) features a wobbly soft egg custard, set in their signature tart crust. With bright eggy sweet flavour, it's addictive enough to make you crave more. Highly recommended!'