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5 years after Apollo 11 landed humans on the moon, in 1974, The Banana Leaf Apolo was born. For Mr Chellappan, the unassuming founder of the restaurant, the spaceflight saga had been awe-inspiring human achievement that he christened the restaurant “The Banana Leaf Apolo.” He had hoped that his humble venture would take-off like the rocket that propelled Apollo 11 mission! Serving food on a fresh and clean banana leaf has its roots in India. He envisioned this to be his unique selling point for the restaurant and so the ingenious name was born: The Banana Leaf Apolo. Today, the brand has earned a beloved place among its patrons purely because of our unwavering commitment to serve quality food and impeccable service standards. For us, food is a language of love. It's beyond mere nourishment. It's memories, it's comfort, and it nurtures connections.
Apolo Fish Head Curry
Gobi 65
Chicken Lollipop
Fish Fingers
Vegetable Samosas
Crispy Onion Pakoras
Fish Curry
Fried Fish
Fish Cutlet
Apolo Prawn Masala
Chilli Prawn
Sri Lanka Crab
Apolo Masala Crab
Squid Curry
Apolo Chicken Masala
Apolo Chicken 65
Curry Chicken
Malabar Chicken
Chilli Chicken
Apolo Lamb Shank
Mutton Mysore
Mutton Masala
Tandoori Veg Platter
Tandoori Chicken
Tandoori Prawn
Murgh Malai Kebab
Mutton Sheekh Kebab
Fish Tikka
Paneer Tikka
White Rice with Vegetables
Biryani Rice with Vegetables
South Indian Vegetarian Meal
Apolo Chicken Dum Briyani
Apolo Mutton Dum Briyani
Plain Naan
Butter Naan
Garlic Cheese Naan
Assorted Naans (4 types)
Chappathi
Aloo Gobi Mutter
Paneer Makhani
Gobi Manchurian
Malai Koftha
Vegetable Kholapuri
Gulab Jamun
Apolo Special Falooda