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5 years after Apollo 11 landed humans on the moon, in 1974, The Banana Leaf Apolo was born. For Mr Chellappan, the unassuming founder of the restaurant, the spaceflight saga had been awe-inspiring human achievement that he christened the restaurant “The Banana Leaf Apolo.” He had hoped that his humble venture would take-off like the rocket that propelled Apollo 11 mission! Serving food on a fresh and clean banana leaf has its roots in India. He envisioned this to be his unique selling point for the restaurant and so the ingenious name was born: The Banana Leaf Apolo. Today, the brand has earned a beloved place among its patrons purely because of our unwavering commitment to serve quality food and impeccable service standards. For us, food is a language of love. It's beyond mere nourishment. It's memories, it's comfort, and it nurtures connections.

Apolo Fish Head Curry

Gobi 65

Chicken Lollipop

Fish Fingers

Vegetable Samosas

Crispy Onion Pakoras

Fish Curry

Fried Fish

Fish Cutlet

Apolo Prawn Masala

Chilli Prawn

Sri Lanka Crab

Apolo Masala Crab

Squid Curry

Apolo Chicken Masala

Apolo Chicken 65

Curry Chicken

Malabar Chicken

Chilli Chicken

Apolo Lamb Shank

Mutton Mysore

Mutton Masala

Tandoori Veg Platter

Tandoori Chicken

Tandoori Prawn

Murgh Malai Kebab

Mutton Sheekh Kebab

Fish Tikka

Paneer Tikka

White Rice with Vegetables

Biryani Rice with Vegetables

South Indian Vegetarian Meal

Apolo Chicken Dum Briyani

Apolo Mutton Dum Briyani

Plain Naan

Butter Naan

Garlic Cheese Naan

Assorted Naans (4 types)

Chappathi

Aloo Gobi Mutter

Paneer Makhani

Gobi Manchurian

Malai Koftha

Vegetable Kholapuri

Gulab Jamun

Apolo Special Falooda