The Blue Ginger
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The Blue Ginger specialises in traditional dishes like ayam buah keluak, babi pong tay, ngoh hiang and more Peranakan cuisine classics.
Dishes We Love
Bundle Set A - 4 Pax
Bundle Set B - 4 Pax (Premium)
Otak Otak
Ayam Goreng Kunyit
Ngo Heong
Kueh Pie Tee
Kerabu Kacang Botol
Gado Gado
Achar (S)
Achar (B)
Bakwan Kepeting
Hee Peow Soup
Babi Pong Tay
Satay Babi
Beef Rendang
Babi Hong
Ayam Buah Keluak
Ayam Panggang “Blue Ginger”
Chap Chye Masak Titek
Curry Vegetables
Tauhu Nonya Style
Terong Goreng Cili
Kangkong Lemak
Ikan Masak Assam Gulai
Ikan Masak Assam Gulai with Fresh Seabass
Ikan Goreng Cili Garam
Ikan Goreng Cili Garam with Fresh Seabass
Nonya Fish Head Curry
Sambal Udang Petai
Udang Goreng Tauyu Lada
Udang Masak Assam Gulai
Udang Goreng Cili Garam
Udang Kuah Pedas Nanas
Udang Nonya
Sotong Keluak
Sambal Sotong
Sotong Kunyit
Steamed Rice
Kerabu Laksa
Nonya Noodles
Buah Keluak Fried Rice
Dining Experiences
Ratings and Reviews
5.0
DanielFoodDiary
Generous fillings
'The Kueh Pie Tee ($8), crisp-fried pie tee cups filled with shredded stewed bamboo shoots, turnips, half a shrimp and sambal, are another recommended. They are juicy but not soggy, and generously stuffed.'
February 2020
5.0
Jolene Hee (City Nomads)
Succulent and Flavourful
'The Ayam Panggang “Blue Ginger” (S$16) is one of their trusty signatures, and we can see why. Marinated in earthy turmeric and cloaked in coconut milk, the grilled chicken emerges succulent and laced with deep, satisfying smokiness. We made short work, too, of the Pork Ribs Assam (S$16) – a robust riff on the classic Babi Assam, which usually features pork belly. Hours of braising in tangy tamarind sauce yield us exquisitely tender ribs, which need barely a prod to fall off the bone.'
February 2020
5.0
The Ordinary Patrons
Just Right
'The two starters were well received. Blue Ginger’s otak otak ($4 per piece, picture above) had a delicious blend of tumeric and galangal flavours, with a level of spiciness that was just right for us (i.e. not very high). The texture of the fishcake was even and almost creamy. Ngo heong ($14, picture below) had a delightfully crisp skin. We enjoyed it with either the sweet sauce provided or the sambal.'
March 2020