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Pickup
The Carving Board is not your ordinary coffeeshop, we are a diner serving quality steaks and meats. Order from us today, we offer islandwide delivery and takeaway services.

Mixed Grill A

Mixed Grill B

Mixed Grill C

Black Angus Prime Rib 1kg

Black Angus Prime Rib 1.1kg

Black Angus Prime Rib 1.2kg

500g ARG Angus Ribeye Steak

250g AUS Grainfed Ribeye Steak

250g AUS Grainfed Striploin Steak

300g AUS Lamb T-Bone

Grilled Chicken

Pork Steak

Beef Cheeseburger

Salmon Steak

Sea Bass

Battered Fish & Chips

Mushroom Risotto

Aglio Olio

Bolognese

Carbonara

Seafood Marinara

Seafood Pesto

Grilled Chicken Salad

Grilled Prawn Salad

Mushroom Soup

Chicken Fingers

Two-Joint Chicken Wings 4pcs

Battered Onion Rings

Potato Wedges

French Fries

FRA Roche Mazet Cabernet Sauvignon 2021

ARG Finca El Camino Malbec 2021

AUS 30 Mile Shiraz 2020

NZ HAHA Sauvignon Blanc 2022

FRA Roche Mazet Chardonnay 2021

Punchin' Rye Pale Ale 330ml Btl

Poppin' Haze Hazey IPA 330ml Btl

Star Gazin' Session IPA 330ml Btl

West Coast IPA 330ml Btl

Xander's XMAS Brew 330ml Btl

Somersby Apple Cider 330ml Btl

BUNDABERG ROOT BEER

BUNDABERG GINGER BEER

COCONUT WATER
Shaun Koo (SethLui)
Creamy and earthy flavour
'Our meal began with an appetising homemade Mushroom Soup ($6). What better way to combat the evening chill than with a comforting mug of warm mushroom soup made from scratch? Definitely refreshing, considering that I wasn’t served canned equivalents, which I find at some Western eateries. Digging in, the soup was creamy and smooth with some notes of earthiness in flavour. It was enjoyable as the soup was not watery and the essence of the mushrooms was intense enough. I liked the crouton trio that was able to soak up the hot soup while retaining some crispness in each bite.'
Sabrine Ong (Tidbits Mag)
Perfectly seasoned
'The Seafood Aglio Olio had the right amount of seasoning and was neither too oily nor salty. The succulent mussels also blended well with the savoury spaghetti.'
Daniel (FoodChiak)
Aromatic spicy fragrance
'The Cajun fries were served first, which greeted us with its aromatic spice fragrance! The fries itself, hot on the outside while soft in texture, were intensively flavourful from the spice powdery mixture that was being added, resembling the taste of seaweed & chilli powder!'