Delivery
Pickup
The Carving Board is not your ordinary coffeeshop, we are a diner serving quality steaks and meats. Order from us today, we offer islandwide delivery and takeaway services.
Mixed Grill A
Mixed Grill B
Mixed Grill C
Black Angus Prime Rib 1kg
Black Angus Prime Rib 1.1kg
Black Angus Prime Rib 1.2kg
500g ARG Angus Ribeye Steak
250g AUS Grainfed Ribeye Steak
250g AUS Grainfed Striploin Steak
300g AUS Lamb T-Bone
Grilled Chicken
Pork Steak
Beef Cheeseburger
Salmon Steak
Sea Bass
Battered Fish & Chips
Mushroom Risotto
Aglio Olio
Bolognese
Carbonara
Seafood Marinara
Seafood Pesto
Grilled Chicken Salad
Grilled Prawn Salad
Mushroom Soup
Chicken Fingers
Two-Joint Chicken Wings 4pcs
Battered Onion Rings
Potato Wedges
French Fries
FRA Roche Mazet Cabernet Sauvignon 2021
ARG Finca El Camino Malbec 2021
AUS 30 Mile Shiraz 2020
NZ HAHA Sauvignon Blanc 2022
FRA Roche Mazet Chardonnay 2021
Punchin' Rye Pale Ale 330ml Btl
Poppin' Haze Hazey IPA 330ml Btl
Star Gazin' Session IPA 330ml Btl
West Coast IPA 330ml Btl
Xander's XMAS Brew 330ml Btl
Somersby Apple Cider 330ml Btl
BUNDABERG ROOT BEER
BUNDABERG GINGER BEER
COCONUT WATER
Shaun Koo (SethLui)
Creamy and earthy flavour
'Our meal began with an appetising homemade Mushroom Soup ($6). What better way to combat the evening chill than with a comforting mug of warm mushroom soup made from scratch? Definitely refreshing, considering that I wasn’t served canned equivalents, which I find at some Western eateries. Digging in, the soup was creamy and smooth with some notes of earthiness in flavour. It was enjoyable as the soup was not watery and the essence of the mushrooms was intense enough. I liked the crouton trio that was able to soak up the hot soup while retaining some crispness in each bite.'
Sabrine Ong (Tidbits Mag)
Perfectly seasoned
'The Seafood Aglio Olio had the right amount of seasoning and was neither too oily nor salty. The succulent mussels also blended well with the savoury spaghetti.'
Daniel (FoodChiak)
Aromatic spicy fragrance
'The Cajun fries were served first, which greeted us with its aromatic spice fragrance! The fries itself, hot on the outside while soft in texture, were intensively flavourful from the spice powdery mixture that was being added, resembling the taste of seaweed & chilli powder!'