The Marmalade Pantry

'We tried an item from the Asian section – Kimchi Fried Rice ($26). It was served paella-style in a hot metal pan. The topping of kimchi was spicy and provided a nice contrast with the other typical brunch items. The beef and soft egg toppings enhanced the dish further'

'Delightful in both its flavour and texture, the Spicy Sriracha Chicken Burger (S$24++) assaults the several fronts. First, you get the crunch from the perfectly deep-fried spiced chicken patty before succulent juices come oozing out, followed by the tangy kick from the Sriracha mayo which nicely complements the rich notes of the blue cheese.'

'The Miso Lobster ($34) is one newest item being recommended to try, which contains chunks of lobster meat in tobiko and miso mayo with cucumber and red radish on sesame bun. It is quite a Japanese inspired dish, I though. I will definitely call this the new version of lobster roll, which is quite passé for now in my opinion. Beneath the lobster sandwich is a huge load of addictive Paprika shoestring fries.'