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A 21 year old homegrown bistro that serves up modern comfort food using the freshest produce and ingredients, The Marmalade Pantry is best known for serving up luxurious pastas, exquisite cupcakes, weekend brunches and great tea accompaniments.
The Marmalade Mix
The Classic Collection
The Dual Deluxe
The Gold Moscato
Limited Edition Large Tote Bag [38cm L x 12cm W x 30cm H]
A Royal Afternoon Tea Set for 2-3 persons
Afternoon Tea Set for 2 person
A Cupcake & Gryphon Tea Soiree
Gryphon Gold Moscato Tea in Tin (30g)
[New] The Marmalade Pantry Baby Pink Hearts T-Shirt
Marmalade Canvas Tote bag
The Marmalade Pantry Gift Bag (small) + Gift Tag
The Marmalade Pantry Gift Box + Gift Tag
2-Course Executive Lunch Set (Available from Monday to Friday, 12pm to 3pm)
FAV 4 Bundle (for 4 persons)
Couple Bundle (for 2 persons)
1 for 1 Carlsberg Alcohol Free Beer
Spicy Mala Chicken Cutlet [Recommended]
Grilled Salmon Aglio Olio
Caesar Salad
Mexican Chicken
Truffle Fries
Hokkien Noodle
Kimchi Fried Rice
The Marmalade Club
Minute Steak Sandwich
Truffle Beef Burger
Spicy Sriracha Chicken Burger
Carbonara
Truffled Field Mushroom Risotto
Spaghetti Alle Vongole
Spicy Crabmeat
Seared Scallop And Prawn
The Marmalade Mac & Cheese
Grilled Salmon & Roasted Potatoes
Pan-Seared Barramundi
Char Siew Kurobuta Pork Belly
Caramelized Pear Bread Pudding
Sticky Date & Toffee Pudding
Lemon Meringue Sponge Cake - 5 working days advance order is required
Old Fashioned Chocolate Fudge Cake - 5 working days advance order is required
Sea Salt Caramel Cheesecake - 5 working days advance order is required
The Marmalade Carrot Cake - 5 working days advance order is required
Chocolate Banana Banoffee Pie - 5 working days advance order is required
Age Buster
Morning Zing
Coke
Coke Zero
Sprite
Ginger Ale
Tonic
Soda
Sandara Chardonnay & Sake Sparkling 375ml
Cape Mentelle Sauvignon Blanc 750ml (white)
Terrazas Altos Del Plata Cabernet Sauvignon 750ml (red)
KilliBinBin Sneaky Shiraz 750ml (red)
Villa Maria Chardonnay 750ml (white)
This 21-year old homegrown brand boasts spectacular Western dishes infused with local flavour, often stealing the hearts of many, from young to old. With the magic happening behind closed doors, not many are aware of Chef Shirley Tee, Head Chef of The Marmalade Pantry. As the saying goes, "No Path of Flowers Lead to Glory", Chef Shirley's journey was not any easier. We share with you her story of tenacity and grit, and what goes into crafting these versatile dishes that are deemed worthy of elegant high tea sessions, romantic first dates, and family-friendly dinners. Check out this #HumansOfFnB feature and join her on her journey towards empowering female chefs in the kitchen.
The Ordinary Patrons
Great contrast of flavour
'We tried an item from the Asian section – Kimchi Fried Rice ($26). It was served paella-style in a hot metal pan. The topping of kimchi was spicy and provided a nice contrast with the other typical brunch items. The beef and soft egg toppings enhanced the dish further'
The Ranting Panda
Addictive dish
'The Miso Lobster ($34) is one newest item being recommended to try, which contains chunks of lobster meat in tobiko and miso mayo with cucumber and red radish on sesame bun. It is quite a Japanese inspired dish, I though. I will definitely call this the new version of lobster roll, which is quite passé for now in my opinion. Beneath the lobster sandwich is a huge load of addictive Paprika shoestring fries.'
LadyIronChef
Crunchy and succulent
'Delightful in both its flavour and texture, the Spicy Sriracha Chicken Burger (S$24++) assaults the several fronts. First, you get the crunch from the perfectly deep-fried spiced chicken patty before succulent juices come oozing out, followed by the tangy kick from the Sriracha mayo which nicely complements the rich notes of the blue cheese.'