A 21 year old homegrown bistro that serves up modern comfort food using the freshest produce and ingredients, The Marmalade Pantry is best known for serving up luxurious pastas, exquisite cupcakes, weekend brunches and great tea accompaniments.
General Manager Angie Lim & Outlet Chef Shirley Tee, The Marmalade Pantry
11 Dec 2020
This 21-year old homegrown brand boasts spectacular Western dishes infused with local flavour, often stealing the hearts of many, from young to old.
With the magic happening behind closed doors, not many are aware of Chef Shirley Tee, Head Chef of The Marmalade Pantry. As the saying goes, "No Path of Flowers Lead to Glory", Chef Shirley's journey was not any easier. We share with you her story of tenacity and grit, and what goes into crafting these versatile dishes that are deemed worthy of elegant high tea sessions, romantic first dates, and family-friendly dinners.
Check out this #HumansOfFnB feature and join her on her journey towards empowering female chefs in the kitchen.