Delivery
Pickup
We're a Franco-Asian restaurant serving honest, good food that Monsieur, Mademoiselle and Ah Ma will love. Enjoy honest, good food from The Masses. We provide Islandwide Delivery & Pickup services!
C&C&C&C Pasta (Starter)
C&C&C&C Pasta (Mains)
CHICKEN LIVER PATE (New/Must try)
Purple Cabbage
Foie Gras
Duck Confit
Make Your Own (Kueh Pie Tee)
Vol~Au ~Vent (New)
Charsiew Pithivier (New)
2 COURSE LUNCH
3 COURSE LUNCH
Lychee Wood Smoked Suckling Pig
Christmas COMMUNAL 3-4 PAX FEAST
Christmas COMMUNAL 5-6 PAX FEAST
COMMUNAL MENU 7-8 PAX FEAST
Mix Bread
Petit Brioche
Homemade Sourdough
CHICKEN LIVER PATE
Umami Butter & Caramel Kaya
Vol Au Vent
Kombu Waffle & Roe (New)
Frog Leg(New)
Truffle Pomme Fries
BONE MARROW & ESCAGOT (New/Must try)
Umami Butter
Caramel Kaya
Argentina Deep Sea Prawn
Land & Sea
WAFFLES & ROE (New/Must try)
Smoked Eel Rosette 1pc
Hay Smoked Hamachi
Wagyu Cappaccio MB 6-7
Crabmeat & Roe 2pc
12hrs Braised Angus Beef Cheek
“Hainanese” Canadian Tomahawk (280g)
Wild Caught Lemon Sole (New)
Risotto (V/New)
Spiced Roasted Chicken 1/2 Chicken
New Zealand Lamb Loin
Wild Caught Turbot (feed 3-4pax) 3 days in advance pre order
2 GR Wagyu
Loup De Mer
Truffle Pomme Frites (Sides)
POMME PUREE
'WOK HEY' RICE NOODLES
Cempedak Tarte Tatin
Umami Butter (Bottle)
Miso & Maple Butter (Bottle)
Truffle Butter (Bottle)
Strawberry & Rhubarb (Bottle)
Homemade Caramel Kaya (Bottle)
Butter Bundle
Sourdough and Butter Bundle
Brioche and Butter Bundle
Coaca Nibs & Spices
Chateau Rosseau Tradition Sauvignon Blanc
Chateau Rosseau Tradition Merlot
Riff Pinot Grigio DOC Delle Venezie 2022
Ugggiano Chianti DOCG Prestige
Altos Las Hormigas Malbec Classico 2020
Pas Passimento "Romeo & Juliet"
Kombucha - Original Flavor
Kombucha - Strawberry and Basil
Kombucha - White Peach and Mint
Teas by Gryphon - Earl Grey Lavender
Teas by Gryphon - Coba Cabana
Iced Black Coffee
Ice Latte
Kombucha - Cranberry Pomegranate (Xmas Special)
Masses Face Mask
The Masses Back Logo Tee
Dylan Ong would describe his younger self as a delinquent, or an 'ah beng'. But after falling in love with the culture of France, he boldly dreamt of introducing the beauty of French cuisine to more people. With this, he opened The Masses, a restaurant with distinctive Franco-Asian cuisine that's unlike any other. Watch our #HumansOfFnB feature to learn how growing up in a family of kway chap hawkers has influenced his journey, and how he continues to honour his humble beginnings.