The Social Outcast
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A Muslim-owned woodfire smoked & charcoal grilled joint. With a laissez-faire attitude, TSO continues to shake up the food scene, shifting away from the traditional perception of Halal food. TSO’s signature dark art of food preparation was inspired by the exploration of wood-fire grilling and smoking techniques. Bold, innovative, no boundaries, old-school, purist - we have left out a few other censored words but you get it. Enjoy Woodfire Smoked & Charcoal Grilled Dishes - namely Woodfired Meat Pizzas, Beef & Lamb Ribs, Pastas like never before. Dine in and get together or have it in the comfort of your home! Both fuss free dine in reservation and islandwide delivery available~!
![WOODFIRE OF ALL TIME FAVORITES [4 - 6 PAXS]](https://images.weserv.nl/?url=https%3A%2F%2Fs3-ap-southeast-1.amazonaws.com%2Fv3-live.image.oddle.me%2Fproduct%2FRAMADANWOODFIREDBUNDLEd584d6.jpg&w=400&fit=cover&a=attention&n=-1&il&output=webp)
![CELEBRATE RAMZAN [4 - 6 PAXS]](https://images.weserv.nl/?url=https%3A%2F%2Fs3-ap-southeast-1.amazonaws.com%2Fv3-live.image.oddle.me%2Fproduct%2FBLACKCHRISTMASb70472.jpg&w=400&fit=cover&a=attention&n=-1&il&output=webp)
Dining Experiences
Humans of F&B Feature
Mint & Noelle, Owners, The Social Outcast
3 Dec 2020
Just from the name of ‘The Social Outcast’, one might assume the entrepreneurs behind this eatery exuded boldness and are obnoxiously different. Interestingly, the burger and grill concept stemmed from very humble beginnings, as owners Mint & Noelle set out to make their dreams of opening their own eatery become reality. Even with chefs critiquing the duo's business 'not going to work’ and that ‘it doesn’t make sense’ - the odds stood no chance for this strong-willed duo. They have since expanded to Bedok Shopping Complex, with a third outlet on the way. Check out this #HumansOfFnB feature to learn how Mint & Noelle became successful entrepreneurs in the face of adversity.
Ratings and Reviews
5.0
Atiqah Mokhtar (havehalalwilltravel)
Tempt our tastebuds
'The Social Eatery uses a charcoal grill to cook their patties, which are smoked using hickory wood, so you know you're in for something special! Their signature item is the 400 Days Grain Fed Australia F1 Wagyu Beef burger (SGD19.90), which is served with tomato, alfalfa and mozzarella cheese on a brioche bun.'
August 2019
5.0
Ariella Lim (Eatbook)
Worth the price!
'I enjoyed the buttery buns that were crisp on the outside yet soft and fluffy on the inside. The beef patty was a pleasant blend of fats and meat, resulting in a juicy and flavoursome mouthfeel. Even though the burger sat out for long, the beef wasn’t tough. '
September 2019
5.0
Christalbel Tan (SethLui)
Outstanding
'I could go on and on about those sauteed mushrooms and gorgeously caramelised French onions with a rich and deep sweetness. That remarkably juicy beef patty and the buttery brioche bun? Both were simply delectable. In short, this is THE go-to burger, for times when you are need of some instant gratification.'
September 2019