The Weirdoughs is a quirky artisanal bakery-café in Serangoon, where European baking techniques meet bold, Taiwanese-inspired flavours. Founded by ex–fine-dining chefs from Tarte by Cheryl Koh, it’s known for playful creations like the Taiwanese Breakfast Burger, Tea Egg Mayo Sando, and inventive sourdoughs such as Corny Miso and Cai Poh. With a constantly curious menu that celebrates craftsmanship and creativity, The Weirdoughs stands out as a neighbourhood gem for adventurous bread lovers. Order online for takeaway or delivery through our marketplace and enjoy something wonderfully weird at home.