Tim Ho Wan
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Tim Ho Wan was started by Chef Mak Kwai Pui, formerly of the prestigious three Michelin starred Lung King Heen restaurant in Hong Kong’s Four Seasons Hotel, alongside Chef Leung Fai Keung. In 2009, the two chefs joined forces to open their first 20-seater top dim sum restaurant in Mongkok. A year later, they would earn their own one Michelin star. More branches opened, each earning its own Michelin star. The accolades for serving superb food at affordable prices soon followed. Indeed, Tim Ho Wan is often called the most affordable Michelin-starred restaurant in the world!
Dishes We Love
2nd Glutinous Rice wrapped in Lotus Leaf @$3
Hong Kong Style Milk Tea (Cold) 港式奶茶 (冷)
Soursop Juice (Cold) 酸甜番荔枝
Mala Beef Brisket Rice Rolls 麻辣牛腩肠粉
HK Curry Pork Cutlet with Egg on Rice 港式咖喱猪扒蛋盖饭
HK Braised Pork with Egg on Rice 港式扣肉蛋盖饭
Sesame Shrimp Toast (4pcs) 怀旧芝麻虾多士
Five Spices Fermented Beancurd Wings (4pcs) 五香南乳鸡翼
A Nostalgic Jouney Taster Set for 2 pax
Happiness Dim Sum Set
Congee Set Meal
Steamed Rice Set Meal
Noodles Set Meal
Heavenly Platter
Lucky Platter
Supreme Steamed Platter
Yang Zhou Fried Rice + Fried Beancurd + Egg Tart 扬州炒饭 + 鲜虾腐皮卷 + 蛋挞
Yang Zhou Fried Rice + Pork Rib + Vegetable 扬州炒饭 + 蒸肉排芋头 + 青菜苗
Baked BBQ Pork Buns (3pcs) 酥皮焗叉烧包
Shrimp Dumplings (3pcs) 晶莹鲜虾饺
Pork & Shrimp Dumplings (3pcs) 鲜虾烧卖皇
Mushroom & Vegetable Dumplings (3pcs) 鲜菇素粉果
Spinach Dumplings with Shrimp (3pcs) 鲜虾菠菜饺
Beancurd Skin with Pork & Shrimp 美味焖鲜竹卷
Pork Rib with Yam and Black Bean 豉汁蒸肉排芋头
Steamed Sponge Cake 香滑马来糕
BBQ Pork Rice Rolls (3pcs) 蜜味叉烧蒸肠粉
Shrimp Rice Rolls (3pcs) 韮黃鲜虾蒸肠粉
Mushroom & Vegetable Rice Rolls (3pcs) 鲜菇蒸肠粉
Chicken, Cordycep Flower, and Mushroom with Rice 虫草花北菇鸡饭
Pork Congee with Century & Salted Eggs 金银蛋瘦肉粥
Flat Fish, meatballs & Peanut Congee 柴鱼花生粥
Glutinous Rice Wrapped in Lotus Leaf 古法糯米鸡
Yangzhou Fried-Rice 杨州炒饭
Hong Kong Pork Chop Fried Rice 椒盐蒜蓉猪扒蛋炒饭
Pork Dumplings in Hot & Spicy Scallion Noodle (4pcs) 红油抄手葱拌面
Hong Kong Pork Chop Noodle 椒盐蒜蓉猪扒汤面
Hong Kong Braised Beef Soup Noodle 港式牛腩汤面
Hong Kong Braised Beef Noodle (Dry) 港式牛腩面(干)
Hong Kong Style Wonton Soup Noodle 港式云吞汤面
Hong Kong Wanton Noodle (Dry) 港式云吞面(干)
Poached Fresh Lettuce 白灼油生菜
Braised Phoenix Claw in Abalone Sauce 鲍汁焖凤爪
Pork Dumplings in Hot & Spicy Sauce (6pcs) 顶级红油抄手
Fried Radish Cake with Shrimps 香辣虾仁炒萝卜糕
Pan-fried Radish Cake (3pcs) 香煎萝卜糕
Fried Beancurd Skin with Shrimp (3pcs) 鲜虾腐皮卷
Shredded Chicken Spring Roll (3pcs) 鸡丝炸春卷
Taro with Chicken Dumpling (3pcs) 家乡炸芋角
Hong Kong Style Egg Tarts (3pcs) 黄金蛋挞
Sesame Balls with Molten Salted Egg (3pcs) 流沙煎堆
Mango Sago 香芒西米露
Soft Drinks 汽水
Ice Lemon Tea Heaven and Earth冬拧茶
Orange Pulpy Minute Maid 果粒橙
Bottled Water 瓶装水
Soursop Juice (Cold) 酸甜番荔枝
Hong Kong Style Milk Tea (Cold) 港式奶茶 (冷)
Ratings and Reviews
5.0
DanielFoodDiary
Springy noodles
'This noodle soup dish may just ‘bring’ you back to Hong Kong. Made with thin and perfectly springy Hong Kong-style noodles, this soup is loaded with Chinese spices and deep beef flavours. Sharing equal billing with the noodles are the specially-selected chunks of beef and tendons, braised for 3 hours until melt-in-your-mouth tender. It is the special Tim Ho Wan sauce that adds the X factor to this dish, plus the perfect tendons which took the chefs 2 months to source out. Served with pak choy on the side for a touch a green.'
January 2019
5.0
SethLui
A Must Try
'Biting into the crispy sugary skin breaking apart to reveal savoury char siew brought me to wonderland for a few seconds. Traditional Char Siew Bao is with steamed white skin but this was more like when a Bo Lo bao 菠蘿包 and a Char siew bao got married and had a beautiful, delicious baby. This was in my opinion the best dim sum I had at Tim Ho Wan.'
June 2018
5.0
The Ordinary Patrons
Delicious and most enjoyable
'We also have the must eat item in Tim Ho Wan – Baked BBQ Pork Buns (5.80). They were delicious and definitely the most enjoyable dish of the meal. The signature Baked BBQ Pork Buns is now slightly more expensive because they are again hand made.'
June 2019