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Shrimp Dumpling 晶莹鲜虾饺 - 20 pcs
Pork & Shrimp Dumpling 鲜虾烧卖皇 - 24pcs
Spinach Dumpling with Enoki Mushroom 金菇菠菜饺 - 12pcs
Egg White Spring Roll with Shrimp 蛋白芙蓉虾仁春卷 - 12pcs
Fried Beancurd Skin with Shrimp 鲜虾腐皮卷 - 15pcs
Pan-fried Radish Cake 香煎萝卜糕 - 15pcs
Fried Taro Dumpling with Chicken 家乡炸芋角 - 15pcs
Prawn Paste Chicken Mid-Joint 虾酱鸡中翅 - 18pcs
Hong Kong Style Fried Rice 头抽炒饭 - 800gm
Vegetable Soy Sauce Noodles 豉油皇炒面 - 800gm
Signature Baked BBQ Pork Bun 招牌酥皮焗叉烧包 - 3pcs
White Peach Oolong Tea (Cold Brew) - 330ml 白桃乌龙 (冷萃茶)
Rose Lychee Black Tea (Cold Brew) - 330ml 瑰荔堂煌 (冷萃茶)
Ginseng Oolong Tea (Cold Brew) - 330ml 人参乌龙 (冷萃茶)
Coke 可口可乐
Coke Zero 可口可乐无糖
Sprite 雪碧
Qoo White Grape - Qoo白葡萄
Homemade Barley (Cold) 自制薏米水 (冷)
DanielFoodDiary
Springy noodles
'This noodle soup dish may just ‘bring’ you back to Hong Kong. Made with thin and perfectly springy Hong Kong-style noodles, this soup is loaded with Chinese spices and deep beef flavours. Sharing equal billing with the noodles are the specially-selected chunks of beef and tendons, braised for 3 hours until melt-in-your-mouth tender. It is the special Tim Ho Wan sauce that adds the X factor to this dish, plus the perfect tendons which took the chefs 2 months to source out. Served with pak choy on the side for a touch a green.'
SethLui
A Must Try
'Biting into the crispy sugary skin breaking apart to reveal savoury char siew brought me to wonderland for a few seconds. Traditional Char Siew Bao is with steamed white skin but this was more like when a Bo Lo bao 菠蘿包 and a Char siew bao got married and had a beautiful, delicious baby. This was in my opinion the best dim sum I had at Tim Ho Wan.'
The Ordinary Patrons
Delicious and most enjoyable
'We also have the must eat item in Tim Ho Wan – Baked BBQ Pork Buns (5.80). They were delicious and definitely the most enjoyable dish of the meal. The signature Baked BBQ Pork Buns is now slightly more expensive because they are again hand made.'