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TUGA is a Portuguese restaurant but at the same time, it is more. TUGA is a celebration of Portugal – through its food, wine, music and art. It’s a journey of discovery: when someone walks into TUGA, they embark on an immersion of Portugal.
“À Bulhão Pato“ Clams
"À Dona Rosa" Mussels
Sauteed Mushrooms
Spicy Sauteed Mushrooms With Black Pig Ham (Spicy)
Garlic Tiger Shrimps (6)
Portuguese Tempura French Bean
Portuguese Tempura Tiger Prawns (5)
Scrambled Eggs With Asparagus And Iberian Chorizo
Codfish Cakes (5)
Squid Rings with Tartar Sauce
Chicken Gizzards
Chicken Liver
Padron Peppers
Octopus Salad
Codfish Salad with Chickpeas
Tuna Salad with Cowpeas
Tomato & Onion Soup
Grandma Cristina Fish Soup
Vegetable Soup
"À Brás" Codfish
“À Gomes de Sá” Codfish
Codfish with Cream In The Oven
Chef Tiago Hake Chilean fillets (*)
Chef Tiago Octopus fillets (*)
“À Alentejana” Pork Meat And Clams
Stew of Green Peas with Pork and Poach Egg
"Jardineira" Style Beef Stew
“Woodpecker” Style Beef (Fillet Mignon)
Seafood Rice
Octopus Rice
“Malandrinho” Tomato Rice
“Malandrinho” Spinach Rice
“Malandrinho” Red Beans Rice
Chocolate Mousse
Portuguese Milk Custard
Orange Roll
Sweet Rice Pudding
Drunken Pear with Ice Cream
Caramelized Orange with Chocolate