Tunglok Seafood is one of the best Chinese restaurants in Singapore, serving Singapore style seafood. Pickup or get your favourite seafood dished delivered straight to you.
'The chilli crab was very enjoyable. The sauce was more tangy than spicy and went very well with the fried mantou. The crab had quite a lot of naturally sweet flesh.'
'The most popular dish at TungLok Seafood is actually the White Pepper Dungeness Crab with Leek and Fresh Peppercorn ($8.80 per 100g). The white pepper sauce packs a punch and is not made for the faint-hearted. But even those who can’t take spicy food, like me, will enjoy the umami-laden crabs. Biting into the juicy meat hidden in the claw will definitely make you grin from ear to ear. Shiok!'
Kimberly Yeo (MissTamChiak)
'TungLok is known to be the originator of Deep-fried Prawn with Wasabi-mayo Sauce, but this is another popular choice.
Rather than a thick-saucy version, the prawns have salted egg grains enveloping outside the shells.'