'The chilli crab was very enjoyable. The sauce was more tangy than spicy and went very well with the fried mantou. The crab had quite a lot of naturally sweet flesh.'

'The most popular dish at TungLok Seafood is actually the White Pepper Dungeness Crab with Leek and Fresh Peppercorn ($8.80 per 100g). The white pepper sauce packs a punch and is not made for the faint-hearted. But even those who can’t take spicy food, like me, will enjoy the umami-laden crabs. Biting into the juicy meat hidden in the claw will definitely make you grin from ear to ear. Shiok!'

'TungLok is known to be the originator of Deep-fried Prawn with Wasabi-mayo Sauce, but this is another popular choice. Rather than a thick-saucy version, the prawns have salted egg grains enveloping outside the shells.'