TungLok Seafood
Delivery
Tunglok Seafood is one of the best Chinese restaurants in Singapore, serving Singapore style seafood. Pickup or get your favourite seafood dished delivered straight to you.
Dishes We Love
ĺäščžŁć¤ćľˇé˛ TungLok Chilli Seafood Medley
čéŚĺĽść˛šćľˇé˛ Garlic Butter Seafood Medley
澡é˛çťĺ / Combo Set Promo 1 (for 2 to 4 persons)
澡é˛çťĺ / Combo Set Promo 2 (for 2 to 4 persons)
çšĺŤĺĽé¤ Special Set Menu A (for 4 persons)
çšĺŤĺĽé¤ Special Set Menu B (for 4 persons)
ĺäšćç螣ć¤ččš TungLok Signature Chilli Crab
éťčĄć¤ččš Black Pepper Crab with Fresh Peppercorn
ç˝čĄć¤ččš White Pepper Crab with Leek
éťéččš Stir-fried Crab with Salted Egg Yolk and Curry Leaves
弜沚ččš Creamy Butter Crab
ĺäšćç螣ć¤ćˇąćľˇčš TungLok Signature Chilli Dungeness Crab
éťčĄć¤ćˇąćľˇčš Black Pepper Dungeness Crab with Fresh Peppercorn
ç˝čĄć¤ćˇąćľˇčš White Pepper Dungeness Crab with Leek
éťéćˇąćľˇčš Stir-fried Dungeness Crab with Salted Egg Yolk and Curry Leaves
ĺĽść˛šćˇąćľˇčš Creamy Butter Dungeness Crab
čŻćéčž Herbal Drunken Prawn
麌çčž Deep-fried Prawn with Crispy Oats
ĺ¸čéťç¸čž Deep-fried Prawn with Salted Egg Yolk
ç˛ä¸čžç ˛ Wok-baked Prawn with Vermicelli
ĺ§čąççč SautĂŠed Sliced Beef with Spring Onion and Ginger
čçéťć¤çćłç˛ Pan-grilled Black Pepper Beef Cubes with Fried Garlic
ćçĺĺĄć骨 Oven-baked Coffee Pork Rib with Almond Flakes
č čéťčąĺĺč Sweet and Sour Kurobuta Pork with Pineapple
čéŚčçŽé¸Ą Crispy Chicken
čĽćŤčžç Deep-fried Prawn with Wasabi-mayo
çąłé čšéŚćľ¸ćç Poached Garoupa Fillet in Superior Stock and Chinese Wine with Celery
ĺĺŠéąźĺ¤´ Curry Fish Head
čĺčąć šççŹĺŁł Braised Marble Goby with Fried Garlic and Beancurd Skin
ä¸č˛ččč SautĂŠed Chinese Spinach with Three Kinds of Egg
čąć˛ščĽĺ °äť (é äşĺ°čžč é ą) Baby 'Kai Lan' served with Chinchalok Sauce
ä¸ĺąćĽźčąč Braised House Special Beancurd with Nameko Mushroom and Vegetables
éąźéŚčĺç ˛ Braised Eggplant with Minced Pork
X.O.é ąä¸ćéąźç˛çéĽ Fried Rice with Salmon and Spicy X.O. Sauce
é˛čščçéĽ Fried Rice with Fresh Crab Meat
ćťččžçć˛łç˛ Fried 'Hor Fun' with Prawn in Egg Gravy
澡é˛çé˘ Crispy Seafood Noodles
潎ĺˇçé˘çşż Fried 'Mee Sua' with Seafood
ćç澡é˛çç˝çąłç˛ Braised Seafood Rice Noodles
ččšçç˝çąłç˛ Braised Rice Noodles with Crab
波ćŻéĄżéžčžçé˘ Braised Noodles with Boston Lobster
ç¸éŚĺ¤´ Deep-fried 'Man Tou'
ç˝éĽ White Rice
éťçéąźéłçžš Fish Maw Bisque
é ¸čžŁćľˇé˛çžš Hot and Sour Bisque
Ratings and Reviews
5.0
TheOrdinaryPatrons
Specialises Singapore-style seafood
'The chilli crab was very enjoyable. The sauce was more tangy than spicy and went very well with the fried mantou. The crab had quite a lot of naturally sweet flesh.'
September 2020
5.0
Kimberly Yeo (MissTamChiak)
The food is impeccable
'The most popular dish at TungLok Seafood is actually the White Pepper Dungeness Crab with Leek and Fresh Peppercorn ($8.80 per 100g). The white pepper sauce packs a punch and is not made for the faint-hearted. But even those who canât take spicy food, like me, will enjoy the umami-laden crabs. Biting into the juicy meat hidden in the claw will definitely make you grin from ear to ear. Shiok!'
November 2019
5.0
admin (DanielFoodDiary)
Popular choice!
'TungLok is known to be the originator of Deep-fried Prawn with Wasabi-mayo Sauce, but this is another popular choice. Rather than a thick-saucy version, the prawns have salted egg grains enveloping outside the shells.'
January 2018
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